Description

Crispy and flavorful, these Basic Cauliflower Fritters are a delightful vegetarian side dish or snack option. Packed with cauliflower and seasoned with herbs and Parmesan, these fritters are easy to make and perfect for a light meal.

Ingredients

Cauliflower Fritters:

1 medium head cauliflower (cut into florets)
2 large eggs
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
2–3 tablespoons olive oil for frying

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Instructions

Prepare Cauliflower: Boil cauliflower florets in salted water until fork-tender. Drain and mash in a bowl.
Mix Batter: Add eggs, flour, Parmesan, garlic, salt, pepper, paprika, and parsley to the mashed cauliflower. Mix until combined.
Fry Fritters: Heat olive oil in a skillet. Spoon batter into the skillet, flatten, and cook until golden on both sides.
Serve: Drain on paper towels and serve warm.

Notes

You can use almond flour for a gluten-free version.
Serve with sour cream, Greek yogurt, or a dipping sauce of your choice.
Leftovers can be refrigerated and reheated in a skillet or air fryer.