Bang Bang Shrimp Pasta Recipe

This Bang Bang Shrimp Pasta is the kind of meal that instantly makes any weeknight feel special. It’s rich, spicy, creamy, and packed with bold flavor, but here’s the best part—it comes together in just about 20 minutes! Juicy, tender shrimp tossed in a zesty, sweet chili-lime sauce and swirled into delicate pasta strands—this dish tastes like something from your favorite Asian-fusion bistro, but it’s shockingly simple to make at home.

Why You’ll Love This Recipe

• Fast and Fuss-Free: It’s ready in 20 minutes—no joke. Perfect for busy weeknights or last-minute dinner guests.
• Bold, Addictive Flavor: That creamy bang bang sauce is tangy, sweet, slightly spicy, and totally crave-worthy.
• Versatile and Customizable: You can switch up the pasta, dial the heat up or down, and even make it gluten-free without missing a beat.
• Restaurant-Worthy at Home: This tastes just like the signature dish from a trendy seafood joint—without the price tag or waiting list.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that pack a big flavor punch. Here’s what to gather:

• Pasta: Thin spaghetti or angel hair gives that light, elegant texture. For a gluten-free version, use your favorite alternative pasta.
• Shrimp: Medium shrimp, peeled and deveined—fresh or frozen (thawed). They soak up the flavors beautifully and cook fast.
• Coconut oil: Adds a subtle richness and enhances the tropical vibe. You can use olive oil as a backup.
• Garlic: Used both in the shrimp and the sauce for a bold, savory depth. Freshly minced is best.
• Paprika: Gives warmth and a hint of smokiness to the shrimp.
• Parsley: Adds color and a gentle herby note to finish the dish. Dried or fresh both work.
• Black pepper: For a subtle kick—use freshly ground for the best flavor.

For the Sauce

• Mayonnaise: The creamy base of the sauce. Light mayo works if you’re watching calories.
• Thai sweet chili sauce: Adds sweet heat and tangy flavor—the backbone of that “bang bang” taste.
• Garlic: Because you can never have too much. It adds that extra savory boost.
• Lime juice: Balances the richness with fresh acidity.
• Red pepper flakes: For just the right level of heat—adjust to taste.

Variations

Looking to put your own twist on this dish? Go for it!

• Spicier: Add extra crushed red pepper or a drizzle of sriracha for a fiery kick.
• Creamier: Stir in a spoonful of cream cheese or a splash of heavy cream for a silkier texture.
• Veggie Boost: Toss in sautéed bell peppers, snap peas, or shredded carrots for color and crunch.
• Different Protein: Swap the shrimp for grilled chicken, tofu, or even salmon.
• No Mayo Option: Use Greek yogurt for a tangy, lighter take on the sauce.

How to Make Bang Bang Shrimp Pasta

Step 1: Make the Sauce

In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, and red pepper flakes. Set aside so the flavors can meld while everything else cooks.

Step 2: Cook the Pasta

Boil a large pot of water and cook your pasta according to package instructions. Drain it well once tender.

Step 3: Season the Shrimp

In a bowl, toss the raw shrimp with paprika, garlic, and black pepper. This will infuse the shrimp with flavor before they even hit the pan.

Step 4: Cook the Shrimp

Heat the coconut oil in a skillet over medium-high heat. Add the seasoned shrimp and sauté, stirring frequently, until they turn pink and opaque—this should take about 6–8 minutes. Don’t overcook them—they’ll continue cooking a bit once mixed with the pasta.

Step 5: Bring It All Together

In a large serving bowl, combine the drained pasta, hot shrimp, and sauce. Toss everything together until the noodles are evenly coated in that delicious sauce.

Step 6: Garnish and Serve

Sprinkle with parsley for a touch of freshness and color, and serve right away while everything is hot and creamy.

Pro Tips for Making the Recipe

• Don’t overcook the shrimp: They cook fast—pull them from the heat as soon as they’re pink to keep them tender.
• Warm the sauce slightly: If your kitchen is chilly, warm the sauce just a touch before tossing it with the hot pasta for better blending.
• Reserve a bit of pasta water: If the sauce feels too thick, add a splash of pasta water to help it cling to the noodles.
• Use high-quality chili sauce: Not all sweet chili sauces are equal—look for one with real garlic and chili for the best flavor.

How to Serve

This dish is rich and satisfying all on its own, but here are some great ways to make it part of a bigger meal:

Garnishes:

Top with sliced green onions, a squeeze of fresh lime, or a sprinkle of sesame seeds for added crunch and brightness.

Side Dish:

Pair with a crisp green salad tossed in a sesame vinaigrette, or some roasted asparagus or steamed broccoli.

Drinks:

Chilled white wine like a Sauvignon Blanc or a sparkling lemonade balances the heat and richness perfectly.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen even more by the next day!

Freezing

This dish is best fresh, but if needed, freeze in a sealed container for up to a month. Thaw in the fridge overnight.

Reheating

Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or milk to loosen the sauce.

FAQs

Can I make this dish ahead of time?
Yes, but for best results, cook the pasta and shrimp fresh, then store the sauce separately. Combine and reheat gently before serving.

Is this dish gluten-free?
It can be! Use gluten-free pasta and double-check the sweet chili sauce label to ensure it’s gluten-free.

What can I use instead of mayonnaise?
Greek yogurt or a blend of yogurt and sour cream works well. It will taste slightly tangier, but still creamy and delicious.

Can I use precooked shrimp?
Yes, just warm them through in the skillet with garlic and seasoning. Don’t overcook or they’ll turn rubbery.

Final Thoughts

Bang Bang Shrimp Pasta is one of those dishes that surprises you with how easy it is, and delights you with how flavorful it turns out every single time. Whether you’re cooking for yourself, your family, or to impress guests, this dish is a guaranteed win. Go ahead—treat yourself to a bowl of creamy, spicy, shrimp-studded pasta tonight!

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