Description
This Bang Bang Salmon recipe offers a flavorful, slightly spicy twist on classic baked salmon. Coated in a savory spice blend and baked to perfection, each fillet is topped with a creamy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Ready in just 25 minutes, it’s a delicious and easy dinner option that serves four.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Bang Bang Sauce
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lime juice
Optional Garnishes
- Green onions
- Sesame seeds
- Lime wedges
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Brush each fillet with olive oil, then evenly season with garlic powder, paprika, salt, and black pepper to infuse flavor.
- Bake Salmon: Arrange the seasoned fillets on the prepared baking sheet, making sure they aren’t crowded. Bake in the preheated oven for 12–15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Make Bang Bang Sauce: While the salmon is baking, whisk together the mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey (or maple syrup), and lime juice in a bowl until the sauce is smooth and well combined.
- Serve: Once the salmon is cooked, either drizzle the bang bang sauce directly over the top of each fillet or serve it on the side for dipping.
- Optional Garnish: For added flavor and presentation, garnish with chopped green onions, a sprinkle of sesame seeds, or a wedge of lime before serving.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter sauce option.
- Adjust the sriracha amount to customize the level of spiciness.
- Ensure salmon is cooked until it flakes easily but remains moist inside—avoid overcooking.
- Optional garnishes add color and extra flavor but can be omitted.
- This recipe can be doubled for larger gatherings, just use a bigger baking sheet.
