Description

These Bang Bang Chicken Sliders are a delicious twist on the classic appetizer. Tender, spicy chicken topped with creamy coleslaw, all served in a soft bun.

Ingredients

For the Bang Bang Chicken:

1 1/2 pounds boneless, skinless chicken breasts, cooked and shredded
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

For Assembly:

12 slider buns
1 cup coleslaw mix
1/4 cup chopped green onions
1 tablespoon sesame seeds (optional)
butter for toasting buns

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Instructions

Prepare the Bang Bang Chicken: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Add shredded chicken, stir to coat.
Toast the Buns: Lightly toast slider buns in a skillet with butter until golden.
Assemble: Place bang bang chicken on bottom bun, top with coleslaw, green onions, sesame seeds, and top bun.
Serve: Serve warm or at room temperature.

Notes

Use rotisserie chicken for a quick shortcut.
Adjust sriracha for preferred heat level.
Enhance with pickles or avocado.