Looking for a crowd-pleasing finger food that’s equal parts sweet, spicy, and crunchy? Bang Bang Chicken Sliders are a total sensation—tender shredded chicken smothered in a creamy, tangy, and just-spicy-enough sauce, piled onto buttery toasted slider buns and finished with a zippy coleslaw crunch. These sliders are perfect for parties, family dinners, or game day spreads. Whether you serve them warm right out of the skillet or chilled for a picnic, there’s something irresistibly craveable about the bold flavors packed into each bite. Anyone who loves fusion food will adore this irresistible spin on classic chicken sliders!
Ingredients You’ll Need
The secret behind amazing Bang Bang Chicken Sliders is keeping the ingredient list straightforward yet powerful. Each component has a role—bringing juiciness, heat, creaminess, or that perfect fresh crunch. Here’s how these essentials combine for maximum flavor.
- Chicken breasts: Go for boneless, skinless chicken breasts for juicy, shreddable meat; using rotisserie chicken is an easy shortcut.
- Mayonnaise: Brings creaminess and helps the sauce stick luxuriously to the chicken.
- Sweet chili sauce: Adds sweet, mildly spicy notes and gorgeous color to your bang bang mixture.
- Sriracha: The source of the heat—add more or less depending on your spice preference!
- Honey: Gives a lovely balance to the bold flavors, adding just enough sweetness.
- Lime juice: Wakes up every bite with zesty freshness.
- Slider buns: Soft, pillowy buns are the perfect vehicle; try brioche or Hawaiian buns for extra flavor.
- Coleslaw mix: Brings crunch, color, and a fresh bite to contrast the saucy chicken.
- Green onions: Sprinkle for color and a delicately sharp flavor boost right before serving.
- Sesame seeds (optional): For a nutty finish and some visual flair.
- Butter: Use just a bit for toasted golden-brown buns that smell irresistible.
How to Make Bang Bang Chicken Sliders
Step 1: Whisk Up the Bang Bang Sauce
Start by combining the magic in a mixing bowl. Grab your mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk until completely smooth and creamy—you want a sauce that looks luscious and uniform. This is the secret weapon that gives Bang Bang Chicken Sliders their signature flavor!
Step 2: Coat the Shredded Chicken
Add your cooked and shredded chicken breast directly into the bowl of sauce. Stir and gently fold the chicken with a spatula until every bite is coated in that spicy-sweet goodness. If you’re using rotisserie chicken, now’s the time to pick and shred it up. Always taste before moving on—this is your chance to tweak the heat or sweetness to suit your crowd.
Step 3: Toast the Slider Buns
Time to treat those buns! Melt a little butter in a skillet over medium heat. Once sizzling, press the slider buns cut-side down until they’re golden brown and just a bit crisp at the edges. This step isn’t optional—the toasty, buttery buns are what really set Bang Bang Chicken Sliders apart.
Step 4: Assemble the Sliders
Now the fun part: building your sliders! Start each with a scoop of the saucy chicken on the bottom half of your toasted bun. Top the chicken with a small mound of crisp coleslaw mix. Sprinkle chopped green onions and sesame seeds for flavor and pop. Cap it off with the top bun, and get ready to wow your guests.
Step 5: Serve and Enjoy
These sliders are fantastic warm or at room temperature. Arrange them on a platter, hand out plenty of napkins, and watch them disappear. With their punchy, creamy, and vibrant flavors, Bang Bang Chicken Sliders set the tone for a fun meal every time.
How to Serve Bang Bang Chicken Sliders
Garnishes
Amp up the presentation and flavor with a few simple finishing touches. Try a sprinkle of toasted sesame seeds, extra chopped green onions, or even a handful of microgreens for a pop of color. Sliced avocado and thin pickled cucumbers add extra layers for those who want to take it up a notch.
Side Dishes
Bang Bang Chicken Sliders love company! Classic choices include crispy fries, sweet potato wedges, or cool cucumber salad for a refreshing crunch. For a lighter touch, a crisp Asian slaw or an herby green salad complements the richness without overpowering it.
Creative Ways to Present
For gatherings, arrange the assembled sliders on a wooden board surrounded by bowls of extra slaw, sriracha, and pickled veggies so guests can customize their own. Miniatic toothpicks with fun toppers add a festive flair, and serving them in parchment wrappers or on a bed of greens makes them look extra inviting.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the sauced chicken in an airtight container in the fridge for up to three days. Keep the buns, slaw, and toppings separate to maintain their texture until you’re ready to enjoy another round.
Freezing
To freeze, portion the sauced chicken into freezer-safe bags or containers, removing as much air as possible. The chicken will last well for up to two months. Thaw overnight in the refrigerator before using. For best results, freeze only the chicken, not the assembled sliders or fresh slaw.
Reheating
Gently reheat the sauced chicken in a skillet over medium-low heat, stirring occasionally until warmed through. Or, use the microwave in short bursts, stirring between each, to avoid drying it out. Toast fresh buns just before serving, and always add your coleslaw and toppings last so they stay crisp and vibrant.
FAQs
Can I make Bang Bang Chicken Sliders ahead for a party?
Absolutely! Prepare the chicken mixture up to a day in advance and keep it chilled. Toast the buns and assemble with the fresh slaw just before serving so they stay crisp and tasty.
How spicy are Bang Bang Chicken Sliders?
The heat is adjustable—just add more or less sriracha depending on your taste. As written, these sliders offer a pleasant kick without being overwhelming, making them friendly for a range of spice preferences.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs add even more juiciness and flavor! Cook and shred them as you would the breasts, and follow the same saucing and assembling steps.
What are good gluten-free options for this slider recipe?
Swap slider buns for your favorite gluten-free rolls or lettuce cups for a low-carb version. Always double-check your sauces to ensure they’re gluten-free as well.
Can kids enjoy Bang Bang Chicken Sliders?
Definitely! Simply scale back the sriracha or omit it for a milder, kid-friendly version. The sweet, creamy sauce and mini sandwich format are always a big hit with little ones.
Final Thoughts
If you’re craving big, bold flavors and fuss-free fun, Bang Bang Chicken Sliders deliver every time. Don’t be surprised if they vanish quickly—there’s just something about that crunchy, saucy, oh-so-satisfying combo that keeps everyone reaching for seconds. Dive in and make them your next go-to party bite or weeknight treat!
Print
Bang Bang Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-American
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Sliders are a delicious twist on the classic appetizer. Tender, spicy chicken topped with creamy coleslaw, all served in a soft bun.
Ingredients
For the Bang Bang Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
For Assembly:
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds (optional)
- butter for toasting buns
Instructions
- Prepare the Bang Bang Chicken: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Add shredded chicken, stir to coat.
- Toast the Buns: Lightly toast slider buns in a skillet with butter until golden.
- Assemble: Place bang bang chicken on bottom bun, top with coleslaw, green onions, sesame seeds, and top bun.
- Serve: Serve warm or at room temperature.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust sriracha for preferred heat level.
- Enhance with pickles or avocado.
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