If you are craving a dish that is bursting with bold flavors, finger-licking sauces, and juicy grilled chicken, the Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe will become your new favorite in no time. This recipe combines tender, marinated chicken cubes threaded onto skewers with a luscious creamy spicy mayo and the irresistible kick of Thai chili sauce. The harmony of smoky, sweet, and spicy notes makes every bite an exciting adventure that’s perfect for gatherings or a weeknight dinner with a twist.

Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe lies in simple, readily available ingredients that come together effortlessly. Each one plays a vital role, whether it’s building flavor, balancing heat, or adding a creamy texture.

Wooden skewers, soaked: Soaking prevents burning and ensures even cooking on the grill or in the oven.
Boneless, skinless chicken breasts: Cut into cubes for quick, even grilling and tender bites.
Extra virgin olive oil: Helps the marinade cling to the chicken and adds subtle richness.
Paprika: Offers a smoky depth and vibrant color to the chicken.
Garlic powder: Adds warm, savory undertones.
Kosher salt: Brings out the natural flavors of the chicken.
Black pepper: Delivers a mild heat and aromatic kick.
Mayonnaise: The creamy base for the spicy mayo, balancing heat with smoothness.
Thai sweet chili sauce: A sweet and tangy sauce with the perfect touch of spice.
Sriracha: Adds extra heat and a garlicky punch to the sauce.
Honey: Provides natural sweetness to mellow the spice and bind the sauce together.

How to Make Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe

Step 1: Prepare Chicken

Begin by cutting your chicken breasts into 1-inch cubes to ensure quick and even cooking. Toss these cubes in a large bowl with olive oil, paprika, garlic powder, kosher salt, and black pepper. This marinade mixture infuses the chicken with delicious flavor and helps keep it juicy during cooking.

Step 2: Skewer Chicken

Thread 4 to 5 seasoned chicken cubes onto each wooden skewer that has been soaked in water for at least 30 minutes. This prevents the skewers from burning and helps make the grilling or baking process more manageable and mess-free.

Step 3: Make Bang Bang Sauce

In a separate bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This mixture is your signature bang bang sauce—creamy with a balanced kick of sweetness and heat. Set aside half of this sauce for drizzling over the cooked skewers later, while you use the other half to generously brush the chicken before cooking.

Step 4: Cook the Skewers

You have a few options here: air fry the skewers at 400°F for 11 to 12 minutes, flipping halfway through for that crispy char; bake them in a preheated oven at 400°F for 20 to 25 minutes, brushing with sauce afterward; or grill them for 8 to 10 minutes on each side, then brush with sauce. Each method delivers juicy chicken with a slightly different texture and flavor nuance.

Step 5: Finish and Serve

Once cooked to perfection, drizzle the reserved bang bang sauce over the skewers for an irresistible glossy finish. This step adds a fresh layer of flavor and visually entices anyone lucky enough to dig in.

How to Serve Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe

Garnishes

Sprinkle freshly chopped cilantro or green onions over the skewers to add vibrant color and a fresh herbal accent that complements the spicy mayo beautifully. A squeeze of lime can also brighten up the dish for an extra layer of zest.

Side Dishes

Serve these skewers alongside fluffy jasmine rice or a crunchy Asian slaw to provide texture contrast and soak up the flavorful sauces. A simple cucumber salad with a light vinaigrette pairs wonderfully by adding coolness to balance the spicy heat.

Creative Ways to Present

For a wow factor, arrange the skewers standing upright in a rustic wooden board or a shallow platter lined with banana leaves. Drizzle extra bang bang sauce on the side for dipping and offer small bowls of pickled vegetables to round out the meal. These ideas elevate the presentation, making it perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the bang bang sauce separate if possible to preserve its creamy texture and vivid flavor until ready to serve again.

Freezing

These chicken skewers freeze well for up to one month. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat the skewers gently in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving if you want to maintain the texture and juiciness of the chicken. Add fresh bang bang sauce after reheating for that freshly made taste.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and a richer flavor, though they may require slightly longer cooking times. Just cut them into similar-sized cubes for even cooking.

Is it necessary to soak the wooden skewers?

Yes, soaking wooden skewers prevents them from catching fire during cooking and helps keep the chicken evenly cooked without burning the sticks.

How spicy is this Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe?

The recipe offers a balanced heat level that you can adjust by varying the amount of Sriracha. It provides a gentle kick rather than overwhelming spice, making it accessible for many palates.

Can I prepare the sauce ahead of time?

Definitely. The bang bang sauce keeps well refrigerated for up to one week, making it perfect to prepare in advance for gatherings or meal prep.

What if I don’t have an air fryer?

No worries! You can bake or grill the skewers, which also produces fantastic results. Just follow the timing guidelines in the recipe to ensure juicy, flavorful chicken.

Final Thoughts

Once you try this Bang Bang Chicken Skewers with Spicy Mayo and Thai Chili Sauce Recipe, it will quickly become a staple whenever you want quick, flavorful, crowd-pleasing food. The combination of tender chicken, creamy spicy sauce, and vibrant chili flavors makes it impossible to resist. I hope you enjoy preparing and sharing this dish as much as I love eating it!