Description

These Bang Bang Chicken Bowls are a delicious and easy meal featuring crispy chicken coated in a spicy mayo sauce, served over rice and fresh veggies.

Ingredients

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup cornstarch
2 tablespoons vegetable oil

For the Bowls:

4 cups cooked white or brown rice
2 cups shredded lettuce or cabbage
1 cup shredded carrots
1 avocado, sliced
2 green onions, sliced
Sesame seeds for garnish

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 tablespoon rice vinegar

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Instructions

Coat Chicken: Toss chicken pieces with cornstarch until coated.
Cook Chicken: Cook coated chicken in oil until golden and cooked through.
Prepare Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.
Assemble Bowls: Layer rice, lettuce, carrots, avocado, and chicken. Drizzle with sauce and top with green onions and sesame seeds.
Serve: Enjoy immediately!

Notes

You can use chicken thighs for a juicier result.
Try cauliflower for a vegetarian option.
Adjust sriracha for desired heat level.