Description

Indulge in the creamy, luscious layers of this Banana Pudding Lush, a delightful no-bake dessert that brings together the classic flavors of bananas, vanilla wafers, and a velvety cream cheese filling.

Ingredients

For the Crust:

1 1/2 cups crushed vanilla wafer cookies (plus extra for topping)
1/4 cup melted butter

For the Filling:

2 ripe bananas (sliced)
1 package (3.4 ounces) instant banana pudding mix
1 1/2 cups cold milk
1 block (8 ounces) cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 ounces) whipped topping (thawed)
banana slices and vanilla wafer crumbs for garnish (optional)

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Instructions

Prepare the Crust: Combine crushed vanilla wafers and melted butter. Press into the bottom of a baking dish.
Prepare the Filling: Whisk banana pudding mix and cold milk until thickened. In another bowl, beat cream cheese, sugar, and vanilla. Fold in half of the whipped topping.
Assemble: Layer cream cheese mixture, banana slices, banana pudding, and remaining whipped topping. Chill for at least 4 hours.
Serve: Garnish with banana slices and wafer crumbs before serving.

Notes

To prevent browning, toss bananas in lemon juice. For a firmer crust, bake before assembling. Best served chilled within 24 hours.