Description
Indulge in the dreamy goodness of these Banana Pudding Dream Bars! A luscious combination of creamy banana pudding over a buttery vanilla wafer crust, topped with whipped cream and fresh banana slices.
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers
- 1/2 cup melted butter
For the Filling:
- 2 (3.4 oz) packages instant banana pudding mix
- 3 cups milk
- 2 ripe bananas, sliced
For Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh banana slices for garnish
Instructions
- Prepare the Crust: Preheat oven to 350°F. Mix crushed vanilla wafers and melted butter. Press into a greased 9×13-inch baking dish. Bake for 10 minutes and let it cool.
- Make the Filling: In a mixing bowl, whisk together banana pudding mix and milk until thickened. Layer sliced bananas over the crust, then pour the pudding mixture on top. Refrigerate for 1 hour.
- Add the Topping: In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the chilled pudding layer. Garnish with fresh banana slices.
- Serve: Chill for an additional 2 hours before slicing into bars. Enjoy the creamy goodness!
Notes
- You can sprinkle additional crushed vanilla wafers on top for added crunch.
- For a richer flavor, consider adding a layer of caramel or chocolate drizzle.
