Description

Indulge in the delightful combination of rich fudge brownies layered with creamy banana pudding, topped with fresh banana slices and vanilla wafer crumbs in this delectable Banana Pudding Brownies recipe.

Ingredients

Brownie Layer:

1 box fudge brownie mix (plus eggs, oil, and water as called for on box)

Banana Pudding Layer:

1 (3.4 oz) box instant banana pudding mix
1 cup cold milk
4 oz cream cheese (softened)
1 cup whipped topping

Additional Toppings:

1/2 cup crushed vanilla wafers
1 ripe banana (sliced)
Extra whipped topping and wafer crumbs for garnish

Cook Mode Prevent your screen from going dark

Instructions

Brownie Layer: Preheat oven according to brownie mix instructions. Prepare the brownie batter as directed on the box and pour into a greased 9×9-inch baking pan. Bake according to package directions, then let cool completely.
Banana Pudding Layer: In a medium bowl, whisk together the banana pudding mix and cold milk until slightly thickened. In another bowl, beat the softened cream cheese until smooth, then fold in the pudding and whipped topping until fully combined. Once the brownies are cool, spread the banana pudding mixture evenly over the top.
Sprinkle with crushed vanilla wafers and arrange banana slices on top. Chill for at least 1 hour before slicing. Add extra whipped topping and wafer crumbs just before serving, if desired.

Notes

Use firm but ripe bananas for best texture.
These brownies are best enjoyed within 1–2 days and should be stored in the refrigerator.