If you’re looking for a delightful treat that combines the wholesome goodness of oats with the natural sweetness of bananas, then this Banana Oatmeal Cream Pies Recipe is exactly what you need. Imagine soft, chewy oat cookies infused with ripe banana flavor, sandwiched together with a luscious, creamy filling that melts in your mouth. It’s the perfect dessert or snack that feels homemade and comforting with every bite. Whether you’re baking for family, friends, or just yourself, this recipe brings joy and nostalgia all wrapped into one delicious package.

softened unsalted butter in a small rustic ceramic bowl, packed brown sugar heaped in a wooden scoop, granulated sugar in a clear glass jar, two large ripe bananas with bright yellow peel and brown speckles, one banana peeled and mashed in a white bowl showing creamy texture, two large eggs in a natural brown eggshell carton, small glass bottle of vanilla extract with amber liquid, all-purpose flour in a linen-lined bowl with a wooden spoon dusted lightly, small bowl of light brown baking soda powder, cinnamon powder sprinkled lightly on a white ceramic plate, coarse salt crystals in a tiny clear bowl, rustic wooden bowl overflowing with old-fashioned rolled oats showing flaky texture, for the cream filling: softened unsalted butter and vegetable shortening side by side on a vintage butter dish, powdered sugar sifted into a white porcelain bowl, small glass cup with heavy cream, arranged symmetrically on a bright, clean white surface with natural soft daylight casting gentle shadows, minimal props including a folded linen napkin and a vintage silver spoon, emphasis on warm earth tones and contrasting textures, crisp focus on textures from soft cream to flaky oats to smooth sugars, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering the right ingredients is key to making these banana oatmeal cream pies come alive. Each one plays a vital role in delivering the perfect taste and texture — from the creamy butter to the hearty oats and the fresh bananas adding natural sweetness and moisture.

Unsalted butter (1 cup, softened): Creates a rich, tender base for the cookies with a buttery flavor.
Brown sugar (1 cup, packed): Adds warmth and deep sweetness that complements the bananas beautifully.
Granulated sugar (1/2 cup): Balances the sweetness and helps with cookie texture.
Ripe bananas (2 large, mashed): Infuses moist banana flavor and natural sweetness into the dough.
Large eggs (2): Bind the ingredients and add structure to the cookies.
Vanilla extract (1 teaspoon): Enhances the overall aroma and flavor profile.
All-purpose flour (1 1/2 cups): Provides the structure that holds the dough together.
Baking soda (1 teaspoon): Helps the cookies rise and become tender.
Ground cinnamon (1/2 teaspoon): Adds a warm, spicy note that pairs perfectly with banana.
Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
Old-fashioned rolled oats (3 cups): Give the cookies their iconic chewy texture and wholesome appeal.
For the cream filling:
Unsalted butter (1/2 cup, softened): Creates a smooth and creamy filling base.
Vegetable shortening (1/2 cup): Adds stability and lightness to the filling’s texture.
Powdered sugar (2 cups): Sweetens and thickens the cream filling perfectly.
Vanilla extract (1 teaspoon): Brings out the sweet vanilla notes in the filling.
Heavy cream or milk (1–2 tablespoons): Adjusts the consistency to achieve that perfectly spreadable creaminess.

How to Make Banana Oatmeal Cream Pies Recipe

Step 1: Prepare the Cookie Dough

Begin by preheating your oven to 350°F and lining two baking sheets with parchment paper to ensure easy cleanup and perfect baking. Then, grab a large bowl and cream together the softened butter with the brown and granulated sugars until your mixture turns light and fluffy — this step is essential for that tender cookie texture.

Step 2: Add Wet Ingredients

Next, blend in the mashed bananas, eggs, and vanilla extract until all the wet ingredients are fully incorporated. Those ripe bananas really shine here, lending moisture and natural sweetness that taste simply amazing once baked.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. These create the backbone of your cookies, giving them structure and just the right lift with a hint of warm spice.

Step 4: Combine and Fold in Oats

Gradually stir the dry ingredients into your wet mixture, mixing just until everything comes together to avoid overworking the dough. Finally, fold in those hearty rolled oats that make these cookies so deliciously chewy and wholesome.

Step 5: Bake the Cookies

Scoop heaping tablespoons of dough onto your prepared baking sheets, spacing them about two inches apart because these beauties will spread slightly as they bake. Bake for 10 to 12 minutes until the edges turn a lovely golden color, and the centers set just right. After baking, let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely — patience here rewards you with perfect texture!

Step 6: Make the Cream Filling

While the cookies cool, whip together the softened butter and vegetable shortening until smooth and creamy. Beat in the powdered sugar and vanilla until the filling becomes fluffy, then add in your cream or milk one tablespoon at a time to achieve a light, spreadable consistency that is simply irresistible.

Step 7: Assemble the Cream Pies

Once the cookies are fully cooled, spread or pipe the luscious cream filling onto the flat side of half the cookies. Then gently press the remaining cookies on top to create delightful little sandwich pies. This final step is what elevates these cookies into dreamy cream pies you’ll want to savor bite after bite.

How to Serve Banana Oatmeal Cream Pies Recipe

Garnishes

To add a little extra visual appeal and flavor pop, consider sprinkling a pinch of cinnamon or a light dusting of powdered sugar on top of the cream pies before serving. Fresh banana slices on the side or a drizzle of honey can also complement the flavors beautifully.

Side Dishes

These cream pies are a perfect match for a cold glass of milk or a warm cup of tea or coffee. For a brunch or party setting, serve alongside fresh fruit or a bowl of yogurt to balance the sweetness.

Creative Ways to Present

Get adventurous by cutting your cream pies into smaller bite-sized pieces for a fun snack platter. You can also sandwich the filling between different flavored cookies for a twist or add mini chocolate chips to the dough for extra indulgence. Wrapping them individually makes great grab-and-go treats for lunchboxes or gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover banana oatmeal cream pies in an airtight container at room temperature for up to two days to keep the cookies soft. For longer freshness, refrigerate them but allow them to come to room temperature before enjoying to regain that perfect creamy texture.

Freezing

These cream pies freeze wonderfully! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

If you want that freshly baked warmth, just remove the pies from the fridge and let them sit at room temperature for a bit or warm them for 10-15 seconds in the microwave. Avoid overheating to keep the filling from melting too much.

FAQs

Can I use overripe bananas in this Banana Oatmeal Cream Pies Recipe?

Absolutely! Overripe bananas actually enhance the flavor and sweetness of the cookies, making them even more moist and delicious. Just make sure they’re not spoiled.

Is it possible to make these cream pies gluten-free?

Yes! Simply substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure your oats are certified gluten-free to keep everything allergy-friendly.

How long do these cream pies stay fresh?

At room temperature, you’ll want to enjoy them within 2 days for best texture. Refrigerated, they can stay fresh up to a week when stored properly.

Can I use a different filling instead of the butter-shortening cream?

Definitely! Cream cheese frosting or whipped cream fillings work well too and can add variety to your Banana Oatmeal Cream Pies Recipe.

What’s the best way to make sure cookies hold their shape?

Use chilled dough or firm scoops and space dough balls two inches apart on the baking sheet. Avoid overmixing to prevent spreading and maintain that perfect cookie shape.

Final Thoughts

There’s something truly comforting about baking and sharing this Banana Oatmeal Cream Pies Recipe. From the first bite of the chewy, banana-infused oat cookie to the creamy sweet filling, it’s a celebration of classic flavors done right. Whether you’re making these for a special occasion or just a cozy afternoon treat, I can’t recommend them enough — give this recipe a try and watch it become a beloved favorite in your kitchen!