Description
These Banana Oatmeal Cookies are a delicious and healthy treat that’s perfect for satisfying your sweet tooth. Made with simple ingredients and ready in no time, these cookies are sure to become a favorite in your household.
Ingredients
Ripe Bananas:
2 bananas, mashed
Quick Oats:
1 cup
Almond Butter or Peanut Butter:
1/4 cup
Mini Chocolate Chips or Raisins:
1/4 cup
Cinnamon:
1/2 teaspoon
Salt:
1/4 teaspoon
Vanilla Extract:
1/2 teaspoon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine mashed bananas, oats, almond butter, cinnamon, salt, and vanilla extract. Mix until fully combined, then fold in chocolate chips or raisins.
- Bake: Scoop tablespoon-sized portions onto the baking sheet and flatten slightly. Bake for 12–15 minutes, or until the edges are lightly golden.
- Cool and Serve: Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For added texture, mix in 2 tablespoons of chopped nuts or shredded coconut.
- These cookies are soft and best stored in an airtight container in the fridge for up to 5 days.
