Description

Indulge in the creamy, sweet flavors of Banana Fudge with this easy no-bake recipe. Perfect for dessert or a sweet treat, this fudge is infused with ripe bananas and smooth white chocolate for a delightful treat.

Ingredients

For the Banana Fudge:

2 ripe bananas (mashed)
3 cups white chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
Chopped walnuts or banana chips for topping (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
Melt Ingredients: In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth.
Add Bananas: Remove from heat and stir in mashed bananas, vanilla extract, salt, and cinnamon if using.
Set Fudge: Pour mixture into the pan, smooth the top, and add optional toppings.
Chill: Refrigerate for at least 3 hours until firm, then cut into squares.

Notes

Use very ripe bananas for the best flavor and texture.
Store in the refrigerator and consume within 5 days for freshness.