Description

This rich and creamy Banana Fudge recipe combines the natural sweetness of ripe bananas with the smooth texture of sweetened condensed milk and butter. Enhanced with optional white chocolate chips and chopped nuts, this quick and easy fudge offers a delightful treat perfect for satisfying your sweet tooth. It requires minimal prep and stovetop cooking, resulting in a decadent dessert that sets beautifully at room temperature.

Ingredients

Banana Fudge Ingredients

3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)

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Instructions

Combine Ingredients: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir constantly to prevent burning and ensure all ingredients are well blended as the mixture begins to heat.
Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for 10-15 minutes. Continue stirring frequently until the mixture thickens to a fudge-like consistency.
Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract. If desired, fold in white chocolate chips and chopped nuts now to add extra flavor and texture to the fudge.
Transfer to Pan: Pour the hot fudge mixture into a greased 9×13-inch baking pan. Spread it evenly using a spatula or the back of a spoon to achieve a uniform thickness.
Cool and Set: Allow the fudge to cool completely at room temperature without refrigeration. Once fully set and firm, cut the fudge into 24 square pieces and serve.

Notes

Make sure to stir constantly while cooking to prevent the fudge from scorching or sticking to the pan.
Use fully ripe bananas for maximum natural sweetness and flavor.
For a nut-free version, simply omit the chopped nuts.
White chocolate chips are optional; they add creaminess and sweeter flavor if included.
Allow the fudge to set completely at room temperature; refrigerating may change the texture.
Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.