Description

Deliciously creamy and rich Banana Fudge made with ripe bananas, sweetened condensed milk, and butter, offering a unique twist to traditional fudge with optional white chocolate chips and nuts for extra texture and flavor.

Ingredients

Main Ingredients

3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Optional Ingredients

1 cup white chocolate chips
1 cup chopped nuts

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Instructions

Combine Ingredients: In a large saucepan, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir thoroughly until the mixture is well blended.
Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to avoid burning. Once boiling, reduce the heat and allow it to simmer for 10 to 15 minutes, stirring continuously until the mixture thickens to a fudge-like consistency.
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract. If desired, fold in the white chocolate chips and chopped nuts until evenly distributed throughout the fudge mixture.
Set the Fudge: Pour the hot fudge mixture into a greased 9×13-inch baking pan, spreading it evenly. Allow it to cool fully at room temperature, then transfer it to the refrigerator to chill for 2 to 3 hours or until completely set.
Serve: Once firm, cut the banana fudge into 2-inch squares and serve. Enjoy your homemade banana fudge as a sweet treat or dessert!

Notes

Constant stirring during cooking prevents burning and ensures a smooth texture.
For a nut-free version, omit the chopped nuts.
White chocolate chips add extra sweetness and creaminess but can be left out if preferred.
Make sure the bananas are very ripe for optimal sweetness and flavor.
Store leftovers in an airtight container in the refrigerator for up to one week.