If you adore the creamy, dreamy flavor of bananas and the rich texture that only cheesecake can provide, then this Banana Cream Cheesecake Recipe is about to become your new obsession. It brings together the silky smoothness of cream cheese, the natural sweetness and velvety texture of ripe bananas, and a luscious banana cream topping that elevates this dessert to pure indulgence. Whether you’re serving it for a special occasion or simply craving something comfortingly sweet, this recipe is both straightforward and incredibly satisfying.
Ingredients You’ll Need
These ingredients are simple staples, but each one plays a crucial role in creating the perfect balance of flavor and texture for the cheesecake. From the crunchy graham crust to the smooth banana cream topping, every component shines through.
- 1 ½ cups graham cracker crumbs: This provides a crisp, buttery foundation for the cheesecake crust.
- ¼ cup granulated sugar (for crust): Adds just the right hint of sweetness to the crust without overpowering.
- ½ cup unsalted butter (melted): Binds the graham crumbs together and gives a rich, golden finish to the base.
- 3 ripe bananas (mashed): Their natural sweetness and creaminess are the heart of the cheesecake filling.
- 24 oz cream cheese (softened): Essential for that classic creamy, tangy cheesecake texture.
- 1 cup granulated sugar (for filling): Sweetens the filling beautifully without being too sweet.
- 1 tsp vanilla extract: Enhances the banana flavor and adds warmth.
- 3 large eggs: Help set the cheesecake perfectly while keeping it tender.
- 1 cup heavy cream: Lends richness and a silkier mouthfeel to the filling.
- 1 box (3.4 oz) instant banana cream pudding mix: Creates that luscious banana cream topping that takes the dessert over the top.
- 1 cup whole milk: Used to thicken the pudding for a perfect spreadable topping.
- 1 ½ cups whipped cream or whipped topping: Lightens the banana cream layer, making it airy and irresistible.
- Banana slices for garnish: Fresh slices add gorgeous color and fresh flavor when serving.
- Optional crushed vanilla wafers for topping: Adds a delightful crunch and an extra touch of sweetness.
How to Make Banana Cream Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a medium bowl until it looks like damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Baking the crust for 8 to 10 minutes not only firms it up but also brings out a toasty flavor that’s the perfect counterpoint to the creamy filling. Let it cool completely before moving on to the next step.
Step 2: Make the Cheesecake Filling
Using a large bowl, beat the softened cream cheese until completely smooth and creamy, which ensures there are no lumps in your cheesecake. Then add the mashed ripe bananas, 1 cup sugar, and vanilla extract. Beat again until everything is perfectly combined and the mixture looks luscious. Incorporate the eggs one at a time, blending well after each addition to maintain an even texture. The combination of bananas and cream cheese is what makes this recipe so deliciously unique.
Step 3: Bake the Cheesecake
Pour the filling gently over the cooled crust and smooth the surface for an even finish. Place the springform pan in the oven and bake for 55 to 65 minutes, checking until the center is just set—there will be a slight wobble, but it should not be liquid. To prevent cracking, turn off the oven, crack the door open, and allow the cheesecake to cool gradually inside for 1 hour before removing it. Then chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight; this step is crucial for a firm, sliceable texture.
Step 4: Prepare the Banana Cream Topping
In a separate bowl, whisk together the instant banana cream pudding mix and whole milk until thickened, following the pudding package instructions in spirit but ensuring a creamy consistency. Gently fold in the whipped cream or whipped topping to lighten the texture. This banana cream layer adds a smooth, airy finish that beautifully complements the denser cheesecake beneath it.
Step 5: Assemble and Garnish
Spread the banana cream topping evenly over the chilled cheesecake. Then decorate with fresh banana slices for a burst of bright color and fresh flavor. If you love a bit of crunch, sprinkle crushed vanilla wafers on top for extra texture and sweetness. Now your Banana Cream Cheesecake Recipe is ready to impress!
How to Serve Banana Cream Cheesecake Recipe
Garnishes
Fresh banana slices are a classic choice, adding a lovely contrast in texture and a fresh fruity punch that highlights the cheesecake’s banana flavor. A dusting of cinnamon or a drizzle of caramel sauce also pairs wonderfully and gives that extra wow factor.
Side Dishes
Serve slices of this cheesecake alongside a scoop of vanilla ice cream or a cup of rich espresso. These pairings can balance the sweetness and add delightful temperature contrasts that make each bite feel new and exciting.
Creative Ways to Present
For a stunning presentation, serve individual cheesecake portions in clear glasses layered with crushed graham crackers and banana cream. This deconstructed style is both elegant and practical, perfect for parties. You can also pipe whipped cream rosettes on top and add edible flowers or nuts for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Keep your Banana Cream Cheesecake Recipe fresh by covering it tightly with plastic wrap or placing it in an airtight container in the fridge. It will stay delicious for up to 4 days, so you can savor this treat over several occasions without worry.
Freezing
This cheesecake freezes beautifully, which is a huge bonus if you want to prepare ahead. Wrap it well in plastic wrap followed by foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge to preserve its creamy texture.
Reheating
Since cheesecake is best enjoyed chilled, reheating isn’t recommended for this Banana Cream Cheesecake Recipe. Instead, let it come to room temperature for about 15 minutes before serving if you want the flavors to open up slightly.
FAQs
Can I use unripe bananas for this cheesecake?
It’s best to use very ripe bananas because they’re sweeter and softer, which enhances the flavor and texture of the cheesecake. Unripe bananas might make the dessert taste starchy and less flavorful.
What can I substitute for the instant banana pudding mix?
If you don’t have instant banana pudding mix, you can use vanilla pudding mixed with a bit of banana extract or mashed bananas to mimic the flavor. Just make sure it sets properly before folding in the whipped cream.
Is it necessary to chill the cheesecake overnight?
While chilling for at least 4 hours is essential for setting, letting it chill overnight improves flavor melding and makes the cheesecake easier to slice and serve.
Can I make this recipe gluten-free?
Yes! Simply swap the graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies for the crust. Ensure all other ingredients are gluten-free certified.
How do I prevent the bananas from browning on top?
Slicing bananas fresh just before serving is the best way to keep them looking vibrant. You can also lightly brush the banana slices with lemon juice to slow down browning.
Final Thoughts
There’s something so special about the combination of banana and cheesecake, and this Banana Cream Cheesecake Recipe captures that magic perfectly. It’s comforting, luscious, and impressive all at once. Once you try it, you’ll understand why it’s a beloved dessert to share with family and friends. Don’t wait — make this recipe your next dessert adventure and enjoy every creamy, dreamy bite!
Print
Banana Cream Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Cream Cheesecake combines a buttery graham cracker crust with a smooth, creamy banana-infused cheesecake filling, topped with a luscious banana cream layer and whipped cream. A perfect dessert for banana lovers looking for a rich and flavorful treat with a delightful texture.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling
- 3 ripe bananas, mashed
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
Banana Cream Layer
- 1 box (3.4 oz) instant banana cream pudding mix
- 1 cup whole milk
- 1 ½ cups whipped cream or whipped topping
Garnish
- Banana slices
- Optional crushed vanilla wafers
Instructions
- Prepare and bake the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until the mixture is well combined. Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake the crust in the preheated oven for 8 to 10 minutes, then remove and let it cool completely.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the mashed ripe bananas, 1 cup granulated sugar, and vanilla extract, and continue beating until all ingredients are fully blended. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Bake the cheesecake: Pour the prepared filling over the cooled crust, smoothing the top with a spatula. Bake in the 325°F oven for 55 to 65 minutes, or until the cheesecake center is just set but still slightly jiggly. After baking, turn off the oven, slightly crack the door open, and let the cheesecake cool inside for 1 hour. Then remove from the oven and refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
- Prepare the banana cream topping: In a separate bowl, whisk together the instant banana cream pudding mix and whole milk until the mixture thickens, about 2 minutes. Gently fold in the 1 ½ cups of whipped cream or whipped topping until smooth and fluffy.
- Assemble and garnish: Spread the banana cream mixture evenly over the chilled cheesecake surface. Garnish with fresh banana slices and, if desired, sprinkle with crushed vanilla wafers for added texture and flavor. Serve chilled.
Notes
- For best flavor, use very ripe bananas as they provide maximum sweetness and aroma.
- Slice fresh bananas just before serving to prevent browning and maintain a fresh appearance.
- Store any leftover cheesecake covered in the refrigerator for up to 4 days to maintain freshness.
