If you are looking for the ultimate cozy treat that captures the warmth of ripe bananas and the irresistible pull of luscious caramel, this Banana Caramel Cake Recipe is your new best friend. Imagine tender, moist cake layers bursting with sweet banana flavor, beautifully swirled with rich caramel sauce that caramelizes just right in the oven. Whether you’re baking for a weekday treat or a weekend celebration, this cake will not only fill your kitchen with the most inviting aroma but also satisfy every craving for something sweet and comforting in one perfect bite.

Banana Caramel Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet essential ingredients sets the foundation for the perfect Banana Caramel Cake Recipe. Each component works harmoniously to create a moist texture, balanced sweetness, and that gorgeous golden color that makes this cake so inviting.

2 cups all-purpose flour: Provides structure and tenderness for the cake’s soft crumb.
1 cup granulated sugar: Adds sweetness and helps with browning during baking.
1 tsp baking powder: Gives the cake a light rise and fluffy texture.
1/2 tsp baking soda: Reacts with the bananas for extra lift and softness.
3 ripe bananas, mashed: The star ingredient that infuses natural sweetness and moisture throughout.
1/2 cup unsalted butter, melted: Adds richness and keeps the cake tender.
2 large eggs: Bind the ingredients together and provide structure.
1 tsp vanilla extract: Enhances the banana flavor with aromatic warmth.
1/2 cup caramel sauce: Adds decadent swirls of sticky, buttery sweetness that caramelize as the cake bakes.

How to Make Banana Caramel Cake Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (180°C). Grease and flour a 9×9 inch baking pan to ensure your cake releases easily after baking. This step might seem basic, but it’s essential for that perfect cake removal and shape retention.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda. Whisk them together to evenly distribute the leavening agents—it’s the foundation for your cake’s perfect rise and crumb.

Step 3: Combine Wet Ingredients

In another bowl, mix the mashed ripe bananas, melted butter, eggs, and vanilla extract. This mixture will bring all the moisture, flavor, and richness that make your cake tender and fragrant.

Step 4: Bring Wet and Dry Together

Gradually add the wet banana mixture to the dry ingredients. Stir gently just until everything is combined—overmixing can develop the gluten and toughen the cake, so keep it light and easy.

Step 5: Layer with Caramel Sauce

Pour half of the batter into your prepared pan and drizzle half of the caramel sauce over it. Then add the remaining batter and pour the rest of the caramel on top. This layering method ensures every slice bursts with gooey caramel goodness.

Step 6: Bake to Perfection

Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The caramel on top may bubble and turn golden, creating that irresistible sticky crust we all love.

Step 7: Cool and Enjoy

Let the cake cool completely in the pan before slicing. This allows the caramel to set nicely and the flavors to meld together, giving you the perfect slice every time.

How to Serve Banana Caramel Cake Recipe

Garnishes

Top your Banana Caramel Cake Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for creamy contrast. A sprinkle of chopped toasted nuts also adds delightful crunch and pops of flavor.

Side Dishes

Serve slices alongside fresh fruit like berries or a simple fruit compote to add brightness and balance the caramel’s richness. A hot cup of coffee or spiced chai complements the flavors beautifully, making your dessert feel like a complete indulgence.

Creative Ways to Present

For a fun twist, try serving this cake as layered parfaits by crumbling pieces into glasses and alternating with caramel sauce and whipped cream. Or, cut into small squares and drizzle extra caramel when plating for an elegant dessert display that will wow your guests!

Make Ahead and Storage

Storing Leftovers

Wrap your cooled Banana Caramel Cake Recipe tightly with plastic wrap or keep it in an airtight container at room temperature. It will stay moist and delicious for up to 2 days.

Freezing

If you want to enjoy this cake later, slice and freeze it in individual portions. Wrap each piece carefully in plastic wrap and foil to avoid freezer burn. Frozen cake can last up to 3 months and tastes just like fresh when thawed properly.

Reheating

Warm leftover slices gently in the microwave for 15 to 20 seconds to revive that soft texture and melty caramel. You can also heat in a preheated 300°F oven wrapped loosely in foil for about 10 minutes for evenly warmed slices.

FAQs

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar adds a deeper, molasses-like flavor that pairs wonderfully with banana and caramel, enhancing the cake’s richness and moisture.

What if I don’t have caramel sauce on hand?

You can easily make your own caramel sauce with just sugar, butter, and cream or use store-bought butterscotch or dulce de leche as a tasty alternative.

How ripe should the bananas be?

For the best flavor and sweetness, use bananas that are fully ripe with brown spots. They’ll mash easily and bring intense banana flavor to your cake.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure your blend contains xanthan gum for structure.

Is it possible to double this recipe?

Definitely. Just double all ingredients and use a larger baking pan or two pans. Baking time may vary slightly, so keep an eye on the cake towards the end.

Final Thoughts

This Banana Caramel Cake Recipe is truly a showstopper that’s as warm and inviting as a hug from a dear friend. It’s simple enough for an everyday treat but special enough to impress at any gathering. I can’t wait for you to bake it and experience those beautiful banana flavors swirled with sticky caramel—it just might become your new favorite dessert!