Description

Indulge in the moist and flavorful delight of this homemade Banana Cake. Perfect for any occasion, this easy-to-make dessert will have everyone coming back for seconds.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon cinnamon (optional)

Wet Ingredients:

½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2–3 bananas)
½ cup sour cream or plain Greek yogurt
¼ cup milk

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Mix Wet Ingredients: In a large bowl, cream the butter with both sugars, then add eggs one at a time, followed by vanilla extract. Stir in mashed bananas and sour cream.
Combine Batter: Gradually mix in the dry ingredients, alternating with milk, until smooth.
Bake: Pour batter into pan, spread evenly, and bake for 35-40 minutes until a toothpick comes out clean.
Cool and Serve: Let the cake cool completely before frosting or serving.

Notes

Top with cream cheese frosting or powdered sugar if desired.
For added texture, mix in ½ cup chopped walnuts or chocolate chips.