Description
This Banana Bread Overnight Oats recipe is a quick, nutritious, and delicious breakfast option that combines the flavors of classic banana bread with creamy overnight oats. Made with wholesome ingredients like rolled oats, mashed banana, chia seeds, and warm cinnamon, it’s perfect for a grab-and-go morning meal that requires no cooking.
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup mashed banana (about half a banana)
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional, for sweetness)
- Pinch of salt
Topping (Optional)
- Chopped nuts or seeds for topping
- Extra banana slices
Instructions
- Combine Ingredients: In a jar or container, combine rolled oats, almond milk, mashed banana, chia seeds, cinnamon, vanilla extract, maple syrup (if using), and a pinch of salt.
- Mix Well: Stir everything together until well combined to ensure that the flavors are evenly distributed.
- Refrigerate: Cover the jar or container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Stir and Adjust: In the morning, give the oats a good stir. Add more milk if you prefer a creamier or looser consistency.
- Add Toppings: Top the oats with chopped nuts, seeds, or extra banana slices if desired for added texture and flavor.
Notes
- You can substitute almond milk with any milk of your choice such as oat, soy, or dairy milk.
- Maple syrup is optional and can be adjusted based on your preferred sweetness level.
- For added protein, consider adding a spoonful of nut butter or protein powder before refrigerating.
- Overnight oats can be stored in the refrigerator for up to 2 days.
- Adjust the amount of cinnamon and vanilla extract according to taste preferences.
