Description
These Banana Bread Cookies are a delightful twist on traditional banana bread, combining the beloved flavors of banana, cinnamon, and oats in a soft, cake-like cookie. Perfect for a sweet treat or a grab-and-go snack!
Ingredients
Wet Ingredients:
- 1 cup mashed ripe bananas (about 2 medium)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Additional Mix-Ins (Optional):
- 1 cup old-fashioned oats
- ½ cup chopped walnuts
- ½ cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream wet ingredients: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add banana mixture: Mix in mashed bananas, egg, and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine wet and dry: Gradually add dry ingredients to the banana mixture.
- Add mix-ins: Stir in oats, and fold in walnuts and chocolate chips if desired.
- Bake: Drop rounded tablespoons of dough onto the baking sheet and bake for 10–12 minutes until golden.
- Cool and enjoy: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- These cookies have a soft, cake-like texture with a delicious banana bread flavor.
- For a healthier option, consider reducing sugar or using whole wheat flour.
- Store in an airtight container for up to 3 days or freeze for longer storage.
