Description
Deliciously soft and moist Banana Bread Cookies bursting with natural banana flavor, warm cinnamon, and melty chocolate chips. These cookies are a perfect twist on traditional banana bread, easy to make, and great for snack time or dessert.
Ingredients
Dry Ingredients
- 1 cup (120g) all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- ½ cup (1 stick / 115g) unsalted butter, melted
- ⅓ cup (65g) brown sugar
- ¼ cup (50g) granulated sugar
- ½ cup (120g) mashed ripe banana (about 1 medium banana)
- 1 tsp vanilla extract
Add-ins
- ½ cup (90g) chocolate chips (or walnuts for crunch)
Optional Topping
- Cinnamon sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until evenly combined.
- Combine Wet Ingredients: In a separate large bowl, mix the melted unsalted butter, brown sugar, granulated sugar, mashed ripe banana, and vanilla extract until smooth and well blended.
- Incorporate Dry Ingredients: Gradually stir the dry mixture into the wet ingredients until just combined to avoid overmixing, then gently fold in the chocolate chips or walnuts for added texture.
- Shape the Cookies: Using a tablespoon or cookie scoop, portion about 1.5 tablespoons of dough per cookie. Place each scoop on the prepared baking sheet spaced about 2 inches apart to allow spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers remain soft, signaling a tender cookie.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, which helps them firm up enough to transfer without breaking. Then, move them to a wire rack to cool completely.
Notes
- For a nutty flavor and crunch, substitute the chocolate chips with chopped walnuts.
- Roll the cookie dough balls in cinnamon sugar before baking for a sweet, spiced crust.
- Ensure the banana is very ripe for the best natural sweetness and moisture.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
