Description

These delightful Banana Bread Cinnamon Rolls are a fusion of two beloved treats, combining the flavors of banana bread with the irresistible sweetness of cinnamon rolls. Perfect for breakfast or a sweet treat any time of day!

Ingredients

Dough:

1 cup mashed ripe bananas (about 2 medium)
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
3 1/2 to 4 cups all-purpose flour

Filling:

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened

Frosting:

4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (as needed for consistency)

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Instructions

Dough Preparation: In a large bowl, combine warm milk, sugar, and yeast. Add bananas, melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead and let rise.
Rolling and Filling: Roll out dough, spread with butter, sprinkle cinnamon sugar, roll up, and slice into rolls.
Baking: Arrange rolls in a baking dish, let rise, then bake at 350°F for 25–30 minutes.
Frosting: Beat cream cheese and butter, add sugar, vanilla, and milk. Spread over warm rolls before serving.

Notes

You can refrigerate the rolls overnight and let them rise before baking.
Customize the filling with nuts or chocolate chips for variation.