Description
Indulge in the delicious combination of moist banana bread brownies topped with a rich brown butter frosting. These treats are perfect for any occasion, from a sweet snack to a delightful dessert.
Ingredients
For the brownies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 2 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the brown butter frosting:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix the brownie batter: Cream butter and sugar, add sour cream, eggs, bananas, and vanilla. In a separate bowl, combine flour, baking soda, and salt. Mix wet and dry ingredients until just combined.
- Bake the brownies: Pour batter into the pan and bake for 25–30 minutes. Let it cool slightly.
- Prepare the brown butter frosting: Melt butter in a saucepan until golden brown, then mix in powdered sugar, milk, and vanilla until smooth.
- Frost the brownies: Spread warm frosting over the brownies. Allow to set before slicing and serving.
Notes
- Enhance flavor with walnuts or cinnamon.
- Frosting sets quickly, so spread it while warm.
- Store leftovers in an airtight container at room temperature or in the fridge.
