Description

Indulge in the delicious combination of moist banana bread brownies topped with a rich brown butter frosting. These treats are perfect for any occasion, from a sweet snack to a delightful dessert.

Ingredients

For the brownies:

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup sour cream
2 large eggs
2 ripe bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

For the brown butter frosting:

1/2 cup unsalted butter
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix the brownie batter: Cream butter and sugar, add sour cream, eggs, bananas, and vanilla. In a separate bowl, combine flour, baking soda, and salt. Mix wet and dry ingredients until just combined.
Bake the brownies: Pour batter into the pan and bake for 25–30 minutes. Let it cool slightly.
Prepare the brown butter frosting: Melt butter in a saucepan until golden brown, then mix in powdered sugar, milk, and vanilla until smooth.
Frost the brownies: Spread warm frosting over the brownies. Allow to set before slicing and serving.

Notes

Enhance flavor with walnuts or cinnamon.
Frosting sets quickly, so spread it while warm.
Store leftovers in an airtight container at room temperature or in the fridge.