Description
These Banana Blueberry Breakfast Cookies are a healthy and delicious way to start your day. Packed with oats, fruit, and nuts, they are easy to make and perfect for a quick breakfast or snack on the go.
Ingredients
Ingredients:
- 2 ripe bananas (mashed)
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup fresh or frozen blueberries
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tablespoons ground flaxseed (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the mashed bananas, oats, nut butter, honey, vanilla, cinnamon, and salt. Stir until well mixed.
- Add Blueberries: Gently fold in the blueberries and nuts or flaxseed if using. Let the mixture sit for 5 minutes to thicken slightly.
- Bake: Scoop the dough onto the baking sheet, flattening slightly. Bake for 12–15 minutes until set and golden. Cool before serving.
Notes
- Store cookies in the fridge for up to 5 days.
- Perfect for quick breakfasts or snacks on the go.
