There’s truly nothing better than having a wholesome, bakery-style treat ready to go when you wake up in the morning! These Banana Blueberry Breakfast Cookies are everything you want in a breakfast or snack: soft, chewy, naturally sweetened, and packed with juicy bursts of blueberry in every bite. With no refined sugar and a lineup of simple, nourishing ingredients, these cookies transform your busy mornings into cozy moments—one delicious bite at a time.

Banana Blueberry Breakfast Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Banana Blueberry Breakfast Cookies is in their simplicity: each ingredient has a job to do, contributing something special to the final flavor and texture. Don’t skip the details—each one plays its part in these morning treats!

Ripe bananas: Naturally sweet and binding, ripe bananas hold the cookies together and add plenty of moisture and flavor.
Old-fashioned rolled oats: The star of the show for chewy texture and hearty goodness—plus, they keep you full!
Almond butter or peanut butter: Adds richness, healthy fats, and a creamy taste; choose your favorite for a personalized touch.
Honey or maple syrup: These natural sweeteners bring warmth and just the right amount of sweetness.
Vanilla extract: A splash of vanilla brings out all the flavors and provides comforting bakery aromas.
Cinnamon: Warm spice that pairs perfectly with bananas and blueberries
Salt: Just a pinch to balance the sweetness and boost flavor.
Fresh or frozen blueberries: Juicy bursts of fruit make every cookie irresistible—frozen work perfectly in a pinch!
Chopped walnuts or pecans (optional): For a delightful nutty crunch and extra texture.
Ground flaxseed (optional): Sneaks in fiber and omega-3s, plus helps thicken the dough naturally.

How to Make Banana Blueberry Breakfast Cookies

Step 1: Prep Your Baking Sheet

Begin by preheating your oven to 350°F. Line a large baking sheet with parchment paper to ensure your cookies won’t stick and cleanup will be a breeze. Taking care of this step first sets you up for a smooth, stress-free baking experience.

Step 2: Mix the Wet and Dry Ingredients

In a big mixing bowl, mash your ripe bananas until smooth. Add in the rolled oats, your choice of nut butter, honey or maple syrup, vanilla extract, cinnamon, and salt. Stir everything together until you’ve got a well-blended mixture with no big floury streaks left. You’ll notice the scent of banana and vanilla already coming together—pure kitchen comfort!

Step 3: Fold in Blueberries and Extras

Gently fold fresh or frozen blueberries into your dough. If you like added crunch or nutritional goodness, sprinkle in those chopped walnuts, pecans, or ground flaxseed now. Folding, rather than stirring, keeps the berries intact and helps distribute them beautifully through the cookies.

Step 4: Let the Dough Rest

Allow the dough to rest for about 5 minutes. This gives the oats and flaxseed a chance to absorb some moisture, making the cookies easier to shape and bake up perfectly soft and chewy.

Step 5: Shape and Bake

Using a spoon or cookie scoop, portion the dough onto your prepared sheet, spacing them out a bit. Gently flatten each mound with your fingers—they won’t spread much. Bake for 12–15 minutes, until the cookies are set and just starting to turn golden around the edges.

Step 6: Cool and Enjoy

Let the Banana Blueberry Breakfast Cookies cool on the baking sheet for a few minutes to firm up, then transfer to a wire rack to finish cooling. This short wait is totally worth it—the flavor and texture are best once they’re set!

How to Serve Banana Blueberry Breakfast Cookies

Garnishes

For that bakery-shop moment at home, sprinkle your Banana Blueberry Breakfast Cookies with a pinch of coarse sugar or a light dusting of cinnamon before baking. Or, once cooled, drizzle them with a touch of maple glaze if you’re feeling fancy—these simple upgrades take them from humble to absolutely irresistible.

Side Dishes

Pair these cookies with a bowl of creamy Greek yogurt, a steaming mug of coffee, or a fresh fruit salad for a more complete breakfast. They’re also right at home next to a smoothie or cup of tea for a satisfying snack break during the day.

Creative Ways to Present

Layer your Banana Blueberry Breakfast Cookies on a rustic platter lined with parchment for a casual brunch, or tuck them into a mason jar with a ribbon for a heartfelt homemade gift. They’re fantastic for picnics, lunchboxes, or stacked high on a cake stand for easy grab-and-go fueling during busy weeks.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store these breakfast cookies in an airtight container in the fridge for up to 5 days. Keeping them chilled helps them stay moist and chewy, ready for grab-and-go convenience any time of day.

Freezing

Banana Blueberry Breakfast Cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep well for up to three months. Thaw overnight in the fridge or at room temperature in a snap.

Reheating

To restore that fresh-baked softness, give a chilled or thawed cookie a few seconds in the microwave. A quick 10-15 second zap is all it takes to bring back their chewy, tender best—like they just came out of the oven.

FAQs

Can I use quick oats instead of rolled oats?

You can, but rolled oats give these Banana Blueberry Breakfast Cookies their signature chewy texture. Quick oats will work in a pinch, but expect a slightly softer, less hearty bite.

How do I keep the blueberries from bursting and making the cookies soggy?

Gently fold in the blueberries at the very end, and if using frozen, add them straight from the freezer to minimize excess moisture. This helps keep your Banana Blueberry Breakfast Cookies perfectly soft without getting mushy.

Are these cookies suitable for gluten-free or dairy-free diets?

Absolutely! As long as your oats are certified gluten-free and you use a dairy-free nut butter, these cookies tick both boxes. They’re a nutritious breakfast treat everyone can enjoy.

Can I make these with other mix-ins?

Definitely—feel free to play! Swap in raspberries or chopped apples for the blueberries, use sunflower seed butter for a nut-free version, add chocolate chips, or toss in dried fruit for different flavors and textures in your Banana Blueberry Breakfast Cookies.

How do I prevent the cookies from sticking to the baking sheet?

Parchment paper is your best friend here. Not only does it help the cookies release easily, but it also makes clean-up a breeze—no one likes scrubbing stuck-on bits first thing in the morning!

Final Thoughts

It’s amazing how a handful of wholesome ingredients can come together and brighten your mornings so much. Give these Banana Blueberry Breakfast Cookies a try and you might just find a new family favorite! There’s nothing like having a batch on hand to turn any busy morning into something a little cozier and a whole lot tastier.