Description
This Balsamic Chicken recipe features tender chicken breasts baked in a flavorful balsamic glaze infused with honey and garlic, topped with melted mozzarella cheese. The dish offers a perfect balance of tangy and savory flavors, making it an easy and elegant meal for any night. Optional cherry tomatoes and fresh basil add a burst of freshness and color.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
Topping and Garnish
- 4 oz mozzarella cheese, sliced or shredded
- Optional: 1 cup cherry tomatoes, halved
- Optional: fresh basil leaves for garnish
Instructions
- Preheat and Season Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and brush them with olive oil. Season both sides with salt, pepper, and garlic powder to ensure even flavor.
- Make Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Simmer the mixture gently, allowing it to reduce by about half, until it thickens into a glaze, approximately 8-10 minutes. Stir occasionally to prevent burning.
- Bake Chicken with Glaze: Place the seasoned chicken breasts in a baking dish. Spoon a generous amount of the prepared balsamic glaze over each piece, making sure they are well coated. Cover the dish with foil and bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Cheese and Broil: Remove the foil and evenly distribute mozzarella cheese over the chicken breasts. Optionally add halved cherry tomatoes around the chicken for added flavor and color. Set the oven to broil and place the dish under the broiler for 2-3 minutes, just until the cheese melts and starts to bubble. Watch carefully to avoid burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with fresh basil leaves, and serve hot. The balsamic glaze provides a tangy sweetness that complements the juicy chicken and melted mozzarella wonderfully.
Notes
- Ensure to watch the broiling step closely to prevent the mozzarella from burning.
- Chicken breasts can be flattened slightly for more even cooking if desired.
- The balsamic glaze can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier version, add a pinch of red pepper flakes to the balsamic glaze.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
