Description

This Balsamic Chicken and Tomatoes recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner. Tender chicken breasts are seasoned, seared, and then simmered with cherry tomatoes in a balsamic glaze until perfectly cooked. Serve with a sprinkle of fresh basil and Parmesan cheese for a flavorful meal.

Ingredients

For the Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Tomatoes:

2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup balsamic vinegar
2 tablespoons honey
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the Chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
Cook the Tomatoes: In the same skillet, add cherry tomatoes and cook for 3 minutes until they begin to soften. Stir in garlic and cook for 1 minute.
Make the Glaze: Add balsamic vinegar and honey, stirring to create a glaze.
Finish the Dish: Return chicken to the skillet and spoon the sauce and tomatoes over the top. Simmer for 2–3 minutes to heat through. Sprinkle with fresh basil and Parmesan before serving.

Notes

This dish pairs well with rice, pasta, or roasted vegetables.
For a lighter version, reduce or omit the honey.
You can substitute chicken thighs for a juicier result.