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Baklava Cheesecake Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 47 reviews
  • Author: Kimberly
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours 15 minutes
  • Yield: 12-16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Description

These Baklava Cheesecake Bars combine the flaky, buttery layers of phyllo dough with a rich and creamy cheesecake filling, topped with a sweet and crunchy baklava-inspired nut mixture. This dessert merges two beloved classics into one decadent treat, perfect for special occasions or indulgent everyday moments.

Ingredients

Phyllo Crust

  • 1 package phyllo dough (about 16 oz), thawed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Cheesecake Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Baklava Topping

  • 1 1/2 cups mixed nuts (walnuts, pistachios, and almonds), coarsely chopped
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 tbsp ground cinnamon

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
  2. Layer Phyllo Dough: Lay a sheet of phyllo dough in the prepared pan and brush it with melted butter. Sprinkle with a little sugar.
  3. Build the Crust: Continue layering and buttering the phyllo dough sheets, using about 10-12 sheets in total to create a thick, buttery crust.
  4. Bake Phyllo Crust: After the final layer, bake the phyllo crust for 10-12 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
  5. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 3 minutes.
  6. Add Eggs: Add the eggs one at a time, mixing well after each addition.
  7. Add Flavorings: Stir in the vanilla extract, sour cream, and heavy cream until smooth and well combined.
  8. Assemble the Cheesecake Bars: Pour the cheesecake filling over the baked phyllo crust, spreading it evenly.
  9. Bake Cheesecake: Bake at 350°F (175°C) for 35-40 minutes, or until the cheesecake is set and slightly jiggly in the center.
  10. Cool and Chill: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, transfer it to the fridge to chill for at least 4 hours, or overnight.
  11. Prepare Baklava Topping: In a small bowl, combine the coarsely chopped nuts, melted butter, honey, and ground cinnamon. Stir to coat the nuts evenly.
  12. Add Topping: After the cheesecake has chilled, evenly distribute the nut mixture over the top of the cheesecake.
  13. Serve: Slice the cheesecake into bars and serve chilled. The baklava topping adds a delicious crunch and sweetness to the creamy cheesecake filling, making these bars a perfect treat!

Notes

  • Make sure phyllo dough is fully thawed before handling to prevent tearing.
  • Brush melted butter gently between phyllo layers to keep them crisp and prevent burning.
  • Allow the cheesecake to chill thoroughly for best slicing results and flavor development.
  • The nut topping can be customized with your favorite nuts or added dried fruits for variation.
  • Store cheesecake bars covered in the refrigerator for up to 4 days.

Find it online: https://slsrecipes.com/baklava-cheesecake-bars-recipe/