Description
Enjoy these delicious baked zucchini cheese squares as a flavorful and satisfying side dish or snack. Packed with zucchini, cheddar, and Parmesan cheese, these savory bites are perfect for any occasion.
Ingredients
Zucchini Mixture:
- 4 cups shredded zucchini (about 2 medium zucchinis)
- 1 teaspoon salt
- 2 large eggs
Cheese Mixture:
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour or almond flour (for low-carb)
Greasing:
- nonstick cooking spray or olive oil for greasing
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking dish or a square pan with parchment paper and lightly grease.
- Prepare zucchini: Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out moisture using a clean kitchen towel.
- Mix ingredients: In a bowl, combine zucchini, eggs, cheddar, Parmesan, garlic powder, onion powder, pepper, thyme, and flour. Mix well.
- Bake: Spread mixture in the baking dish and bake for 25-30 minutes until golden. Cut into squares or strips to serve.
Notes
- Add fresh herbs like parsley or basil for extra flavor.
- For a spicier version, mix in a pinch of red pepper flakes.
- This recipe works well with mozzarella or a cheese blend.
