If you’re looking for a fun, bite-sized snack that brings together crispiness and creamy goodness, you’ve got to try this Baked Wonton Guacamole Cups Recipe. These delightful little cups are perfectly crispy on the outside and filled with smooth, flavorful guacamole on the inside, making them an irresistible party appetizer or a quick snack to brighten your day. The blend of golden wonton shells and fresh guacamole combines textures and tastes in a way that always wins rave reviews. Plus, they are surprisingly easy to whip up, which means you can impress your friends or family without breaking a sweat!
Ingredients You’ll Need
This recipe keeps things refreshingly simple but each ingredient plays an essential role. The wonton wrappers offer the perfect crunchy vessel, while the guacamole filling is where the vibrant flavor and luscious texture come in, making each bite a little celebration.
- Wonton wraps: These thin dough squares crisp up beautifully to create sturdy cups that hold guacamole perfectly without leaking.
- Guacamole (homemade or store-bought): The creamy, tangy, and slightly spicy avocado mix adds rich flavor and a cooling contrast to the crispy wraps.
How to Make Baked Wonton Guacamole Cups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature to bake your wonton cups evenly until beautifully golden and crisp.
Step 2: Shape the Wonton Cups
Press each wonton wrapper gently into a mini muffin tin cup. Take care to smooth the edges and keep the corners from folding inward, so the cups keep their shape and bake evenly.
Step 3: Bake until Golden
Place your muffin tin in the oven and bake the wonton cups for 10 to 15 minutes. You’ll want to watch closely for that golden-brown color that signals perfect crispness — that crunch is key for the texture contrast you’ll love.
Step 4: Cool Slightly
Once baked, let the wonton cups cool in the tin for at least 5 minutes. This resting time allows them to firm up so they don’t crumble when you fill them with guacamole later.
Step 5: Fill and Serve
Carefully scoop your homemade or store-bought guacamole into each crisp cup. Serve immediately to enjoy the contrast between the warm, crunchy shell and the creamy, cool filling. That’s the magic of this Baked Wonton Guacamole Cups Recipe in every bite!
How to Serve Baked Wonton Guacamole Cups Recipe
Garnishes
Elevate your guacamole cups by topping each one with a sprinkle of finely chopped cilantro, a dash of smoked paprika, or a small piece of diced tomato for a pop of color and extra freshness. A tiny dollop of sour cream or a squeeze of lime juice also pairs beautifully.
Side Dishes
These cups make an excellent starter alongside a bright salad, grilled meats, or even a vibrant corn salsa. They’re perfect for game day, bringing fun and fresh flavor to the table without overshadowing your main dishes.
Creative Ways to Present
For a festive touch, arrange the cups on a large platter lined with colorful lettuce leaves or serve them in individual mini serving bowls for guests. You can also mix in mini cherry tomatoes or black beans on the side for a Southwestern-themed spread that dazzles.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the baked wonton cups and guacamole separately in airtight containers. Keep the cups at room temperature or in a dry place to retain their crispness, and refrigerate the guacamole to maintain freshness.
Freezing
While guacamole doesn’t freeze well due to texture changes, you can prepare and freeze the baked wonton cups ahead of time. Freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven to regain their crunch when ready to serve.
Reheating
To bring your baked wonton cups back to life, pop them into a preheated oven at 350°F (175°C) for about 3-5 minutes. Avoid microwaving, as this can make the shells soggy instead of crisp.
FAQs
Can I use store-bought guacamole for this recipe?
Absolutely! Store-bought guacamole can be a great time-saver and works wonderfully in these cups. Just make sure it’s fresh and well-seasoned for the best flavor.
What can I do if I don’t have a mini muffin tin?
If you don’t own a mini muffin tin, you could try using a mini cupcake pan or even shape the wonton cups in silicone molds. Just ensure they hold their form while baking and don’t fold.
How far ahead can I prepare the cups before filling?
You can bake the wonton cups up to a day in advance and store them in an airtight container at room temperature. Filling them just before serving keeps them at their crispiest.
Can I make the guacamole cups vegan-friendly?
Yes! This recipe is naturally vegan as long as your guacamole contains no dairy. Double-check store-bought guacamole ingredients if you’re not making it yourself to be certain.
Are there variations to this Baked Wonton Guacamole Cups Recipe?
Definitely. You can experiment by adding salsa, corn, black beans, or diced jalapeños into the guacamole. Even topping with shredded cheese before baking the cups adds a tasty twist.
Final Thoughts
You honestly can’t go wrong with these Baked Wonton Guacamole Cups Recipe — they’re not just delicious but also incredibly charming little bites that bring people together. Whether you’re planning a casual get-together or just craving a flavorful snack, these cups are sure to become a favorite in your kitchen. I can’t wait for you to give them a try and experience just how easy and delightful this combination truly is!
Print
Baked Wonton Guacamole Cups Recipe
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 20 minutes
- Yield: 24-36 cups
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Guacamole Cups are a delightful and easy appetizer featuring crispy baked wonton wrappers filled with fresh, creamy guacamole. Perfect for parties and gatherings, these bite-sized snacks combine the crunch of golden wonton cups with the smooth, flavorful richness of guacamole, ready to impress your guests in just minutes.
Ingredients
For the Cups
- 24 wonton wrappers
For the Filling
- 1 to 2 cups guacamole (homemade or store-bought)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the wonton cups evenly.
- Form the cups: Press each wonton wrapper gently into the cavities of a mini muffin tin, making sure to mold them into cup shapes with the corners standing up and not folded inward, to create a perfect vessel for the guacamole.
- Bake the wonton cups: Place the muffin tin in the preheated oven and bake the wonton wrappers for 10 to 15 minutes until they turn a beautiful, crisp golden brown color, indicating they are fully cooked and crunchy.
- Cool the cups: Remove the muffin tin from the oven and allow the wonton cups to cool at least 5 minutes in the pan; this rest time helps them firm up and makes them easier to handle and fill.
- Fill and serve: Using a spoon, scoop generous portions of guacamole into each cooled wonton cup. Serve them immediately for the freshest taste and best texture.
Notes
- You can make your own guacamole using ripe avocados, lime juice, salt, diced onions, tomatoes, and cilantro, or use store-bought guacamole to save time.
- To avoid soggy cups, ensure the wonton wrappers are fully baked and cooled before filling.
- These cups are best served immediately after filling but can be made ahead of time and stored separately.
- For a spicy variation, add a dash of hot sauce or chopped jalapeños to the guacamole.
- If you don’t have a mini muffin tin, silicone molds can also work well to shape the wonton cups.
