Description
This Baked Stuffed Shrimp Casserole is a delightful seafood dish that features butterflied shrimp topped with a flavorful breadcrumb mixture. Perfect for a special dinner or holiday gathering.
Ingredients
Ingredients:
- 1 1/2 pounds large shrimp (peeled, deveined, butterflied)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup finely chopped onion
- 1/4 cup dry white wine (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a medium baking dish.
- Prepare shrimp: Arrange the butterflied shrimp in a single layer in the dish, drizzle with olive oil, sprinkle with salt and pepper.
- Make stuffing: In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, lemon juice, Old Bay seasoning, melted butter, garlic, onion, and white wine (if using). Spoon mixture onto each shrimp.
- Bake: Bake uncovered for 18–20 minutes until shrimp are pink and topping is golden brown. Garnish with parsley before serving.
Notes
- For extra richness, dot the top with additional butter before baking.
- Serve with rice, pasta, or a green vegetable.
- You can substitute Ritz crackers or panko for the breadcrumbs for a different texture.
