Description
Delight in the simplicity of Baked Squash, a flavorful and easy side dish that pairs beautifully with any main course. Sliced yellow squash is seasoned, topped with Parmesan, and baked to tender perfection, creating a dish that’s both comforting and delicious.
Ingredients
Squash:
- 4 medium yellow squash, sliced into 1/4-inch rounds
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- fresh chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and prepare a baking sheet.
- Season the squash: In a bowl, coat the sliced squash with olive oil, garlic powder, onion powder, salt, and pepper.
- Bake: Arrange the seasoned squash on the baking sheet. Top with Parmesan and breadcrumbs if desired. Bake for 20–25 minutes until tender.
- Optional crispiness: Broil for 2–3 minutes for a crispier top.
- Garnish and serve: Garnish with parsley before serving.
Notes
- This recipe is versatile and can be made with zucchini or a mix of summer squash.
- For a dairy-free option, omit Parmesan or use a vegan alternative.
- Pair this dish with grilled meats or pasta for a satisfying meal.
