Description

Learn how to make delicious Baked Split Chicken Breast with this easy recipe. Tender chicken breasts seasoned with a flavorful blend of herbs and spices, baked to perfection for a crispy skin and juicy meat.

Ingredients

Ingredients:

2 bone-in, skin-on chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the chicken: Pat the chicken breasts dry and place them on a baking sheet lined with parchment paper or foil. Rub olive oil over each piece.
Season the chicken: In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Sprinkle the seasoning over the chicken.
Bake: Bake for 35-45 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Rest and serve: Let the chicken rest for 5 minutes before serving.

Notes

Notes:

For extra crisp skin, broil for the last 2-3 minutes.
You can customize the seasoning with herbs like rosemary or oregano.
Serve with roasted vegetables or a fresh salad.