If you’re craving a hearty, comforting meal that combines the best of Italian-American flavors, this Baked Spaghetti and Meatballs Recipe is an absolute must-try. Imagine tender, juicy meatballs nestled among perfectly cooked spaghetti and bubbling layers of marinara and melted cheese, all baked to golden perfection. It’s a cozy dish that effortlessly brings family and friends together, making any dinner feel special with its rich, savory goodness and satisfying textures.

Baked Spaghetti and Meatballs Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Baked Spaghetti and Meatballs Recipe plays a crucial role, from the seasoned meatballs to the flavorful marinara and gooey cheese. These simple staples come together beautifully to create a dish bursting with taste, texture, and vibrant color that’s as delightful to eat as it is to look at.

1 lb ground beef: The foundation for juicy, flavorful meatballs.
1/2 cup breadcrumbs: Helps bind the meatballs and keep them tender.
1/4 cup grated Parmesan cheese: Adds a nutty, salty depth to the meatballs.
1 large egg: Acts as a binder to hold everything together perfectly.
2 cloves garlic, minced: Infuses the meatballs with bold, aromatic flavor.
1 tsp Italian seasoning: A classic herb blend that adds warmth and earthiness.
1/2 tsp salt: Enhances all the flavors in the dish.
1/4 tsp black pepper: Adds a subtle kick to balance the richness.
2 tbsp olive oil, for frying: For searing the meatballs to a golden crust.
12 oz spaghetti: The comforting pasta base to carry all those delicious flavors.
3 cups marinara sauce: A rich, tomatoey sauce that unites the dish beautifully.
2 cups shredded mozzarella cheese: Melts wonderfully to create a gooey, cheesy topping.
1/2 cup grated Parmesan cheese: Sprinkled on top for extra savory goodness.
1 tbsp olive oil, to prevent sticking: Keeps the pasta perfectly separated before baking.
1/2 tsp garlic powder: Adds a subtle flavor boost to the sauce layer.
1 tsp Italian seasoning: Sprinkled over the sauce to enhance herbal notes.
Fresh basil or parsley: Brightens the dish with a fresh, vibrant finish.

How to Make Baked Spaghetti and Meatballs Recipe

Step 1: Prepare the Meatballs

Start by combining your ground beef with breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix gently until everything is just combined to keep the meatballs tender. Then, roll the mixture into evenly sized 1-2 inch meatballs to ensure they cook evenly later.

Step 2: Sear the Meatballs

Heat the olive oil in a skillet over medium heat. Carefully place the meatballs in the pan and sear them on all sides until they develop a beautiful golden-brown crust, about 8 minutes. This step locks in flavor and texture, but don’t worry about cooking them through just yet, as they’ll finish baking in the casserole.

Step 3: Cook the Spaghetti

Bring a large pot of salted water to a boil and add the spaghetti. Cook it until just shy of al dente, about 1-2 minutes less than the package directions suggest. This way, the pasta won’t overcook in the oven. Once drained, toss the spaghetti with a tablespoon of olive oil to prevent sticking and set aside.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C), so it’s ready to bake your casserole to cheesy, saucy perfection the moment you assemble it.

Step 5: Assemble the Casserole

Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish. Layer half of the spaghetti on top, then nestle the seared meatballs over the pasta. Pour the remaining marinara sauce across the dish, sprinkle garlic powder and Italian seasoning over the sauce, then generously top with shredded mozzarella and Parmesan cheese.

Step 6: Bake

Cover the dish with foil and bake for 15 minutes to heat everything through and start melting the cheese. Then, remove the foil and bake for another 10-15 minutes, until the cheese is bubbly, melted, and golden brown on top. That gorgeous crust adds both flavor and texture that’s impossible to resist!

Step 7: Garnish and Serve

Let the baked spaghetti and meatballs rest for about 5 minutes after coming out of the oven; this helps the flavors meld and the cheese set just a little. Garnish with fresh basil or parsley for a pop of color and fresh herbal note. Serve warm and watch everyone dig in with delight.

How to Serve Baked Spaghetti and Meatballs Recipe

Garnishes

Fresh herbs like basil or parsley are the final touch that lightens and elevates this rich baked casserole. A sprinkle of extra grated Parmesan as you serve will add an irresistible salty punch.

Side Dishes

This Baked Spaghetti and Meatballs Recipe pairs beautifully with crisp green salads, garlic bread, or roasted vegetables, which add crunch and freshness to balance the meal.

Creative Ways to Present

For a charming twist, serve individual portions in small ramekins or mini casserole dishes. Layering extra cheese on top or mixing some fresh mozzarella into the sauce before baking creates a luscious, cheesy surprise inside.

Make Ahead and Storage

Storing Leftovers

You can keep leftover servings of this dish in an airtight container in the refrigerator for 3-4 days. The flavors often deepen overnight, making your next meal even more delicious.

Freezing

This Baked Spaghetti and Meatballs Recipe freezes beautifully. Portion into freezer-safe containers and freeze up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven covered with foil at 350°F (175°C) until warmed through to maintain that perfect cheesy texture. Microwave works too, but watch it closely to avoid drying out.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken make a lighter meatball option. Just keep in mind they may cook faster and can be less juicy, so don’t overmix or overcook.

Do I have to sear the meatballs before baking?

Searing adds a fantastic crust and flavor; however, you can skip this step and bake the meatballs directly if you’re short on time. Just be sure to increase the baking time slightly.

What type of pasta works best for this recipe?

Spaghetti is traditional and works perfectly, but you can also substitute with other long pastas like linguine or fettuccine. Shorter pasta like penne can work but changes the dish’s texture slightly.

Can I make this recipe vegetarian?

Yes! Substitute meatballs with your favorite plant-based meat alternatives or hearty vegetables like roasted mushrooms or eggplant balls. Just adjust seasoning and baking times accordingly.

How can I make this recipe spicier?

Add red pepper flakes to the meatball mix or sprinkle some on top before baking. You can also choose a spicy marinara sauce for an extra fiery kick.

Final Thoughts

This Baked Spaghetti and Meatballs Recipe is one of those treasured dishes that feels like a warm hug in food form. It’s comforting, packed with flavor, and simple enough for weeknight dinners but special enough to impress guests. Give it a try and discover why this classic combo never goes out of style!