Description
Baked salmon with a deliciously rich and tangy honey mustard sauce, topped with a buttery finish, perfect for a simple yet elegant meal.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a small saucepan over medium heat, melt the butter. Add the Dijon mustard, honey, lemon juice, and minced garlic. Stir to combine and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Pour the honey mustard sauce over the salmon fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley, if desired. Serve immediately.
Notes
- For best results, use fresh salmon fillets.
- Adjust the honey and mustard ratio to suit your preference for sweetness and tang.
- This dish pairs well with roasted vegetables or a fresh salad.