Description
This Baked Salmon Sushi Bowl recipe offers a deconstructed twist on traditional sushi, combining tender baked salmon with sushi rice, fresh vegetables, and a savory soy-based sauce. It’s a satisfying and flavorful dish that’s easy to make at home.
Ingredients
For the Baked Salmon:
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
For the Sushi Bowl:
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, shredded
- 1/4 cup edamame beans
- 1 nori sheet, thinly sliced
- Sesame seeds for garnish
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
Instructions
- Prepare the Baked Salmon: Preheat the oven to 375°F. In a small bowl, mix soy sauce, honey, and sesame oil. Marinate the salmon fillets in the mixture for 15 minutes. Place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes.
- Assemble the Sushi Bowl: Divide the cooked sushi rice among bowls. Top with baked salmon, avocado, cucumber, carrot, edamame beans, and nori slices.
- Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger. Drizzle the sauce over the sushi bowls.
- Serve: Sprinkle sesame seeds over the bowls and enjoy your delicious Baked Salmon Sushi Bowl!
Notes
- You can customize the toppings to your preference, such as adding spicy mayo or pickled ginger.
- Feel free to add additional vegetables like radishes or bell peppers for extra crunch.
