Description

Indulge in the rich and comforting flavors of this Baked Rigatoni with Sausage and Boursin Cheese. A hearty Italian-American dish featuring pasta, sausage, a savory tomato-based sauce, and creamy Boursin cheese, baked to perfection.

Ingredients

Rigatoni Pasta:

12 oz

Italian Sausage (casings removed):

1 lb

Small Onion (diced):

Garlic Cloves (minced):

Crushed Tomatoes (15 oz):

1 can

Tomato Sauce:

1/2 cup

Italian Seasoning:

1 tsp

Red Pepper Flakes (optional):

1/4 tsp

Salt:

1/4 tsp

Black Pepper:

1/4 tsp

Boursin Garlic & Fine Herbs Cheese:

5.2 oz

Heavy Cream:

1/2 cup

Shredded Mozzarella Cheese:

1 cup

Grated Parmesan Cheese:

1/4 cup

Fresh Basil or Parsley (for garnish):

as needed

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Cook Rigatoni: Cook rigatoni in salted water until al dente, then drain and set aside.
Cook Sausage: Brown sausage in a skillet. Add onion and garlic, sauté until softened.
Prepare Sauce: Stir in crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer, then add Boursin cheese and cream.
Combine and Bake: Mix cooked rigatoni with sauce, transfer to baking dish, top with cheeses. Bake for 20–25 minutes.
Serve: Garnish with basil or parsley and serve hot.

Notes

You can substitute Boursin with herbed goat cheese or cream cheese if needed.
Enhance with sautéed spinach or mushrooms for added vegetables.
This dish can be prepared in advance and baked when ready to serve.