If you’ve ever craved a dessert that feels like a warm hug from the inside, this Baked Rice Pudding Recipe is exactly what you need. Combining creamy, comforting textures with subtle hints of cinnamon and vanilla, this classic treat elevates simple ingredients into a soulful dessert that’s perfect any time of year. Whether you’re a longtime fan or trying baked rice pudding for the first time, this recipe brings together the perfect balance of sweet, spice, and that irresistible baked crust that makes every spoonful a delight.

Baked Rice Pudding Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity fool you—each ingredient in this Baked Rice Pudding Recipe plays an essential role in creating that luscious texture, inviting aroma, and balanced flavor you’ll savor. From creamy whole milk to warm spices, every component is a building block for the perfect pudding.

1 cup cooked white rice: Provides the creamy base and satisfying bite essential to pudding texture.
2 1/2 cups whole milk: Adds richness and a smooth, velvety mouthfeel that makes every spoonful luscious.
1/2 cup sugar: Sweetens the pudding just right without overpowering the other flavors.
1 teaspoon vanilla extract: Brings cozy warmth and depth to the dish’s flavor profile.
1/2 teaspoon ground cinnamon: Infuses a fragrant spiciness that complements the sweetness beautifully.
1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
2 large eggs, lightly beaten: Bind the pudding to set it perfectly in the oven.
1/4 cup raisins (optional): Offer bursts of chewy sweetness, adding another texture dimension.
1/4 teaspoon ground nutmeg (optional, for garnish): A final sprinkle for a subtle, warm aroma when serving.

How to Make Baked Rice Pudding Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures the pudding bakes evenly, developing that irresistible golden top you’ll love. While the oven warms up, lightly grease a 9×9-inch baking dish so your pudding won’t stick and can come out cleanly after baking.

Step 2: Mix the Creamy Base

In a large mixing bowl, blend together the cooked rice, whole milk, sugar, vanilla extract, cinnamon, and salt. Stirring until well combined lets all those wonderful flavors meld together into a smooth and fragrant pudding base that sets the stage for the eggs to bind everything.

Step 3: Incorporate the Eggs

Gradually add the beaten eggs to the rice mixture, stirring constantly as you pour. This slow incorporation prevents the eggs from scrambling and ensures a silky, custard-like texture once baked.

Step 4: Prepare to Bake

Pour the pudding mixture into your greased baking dish, smoothing the top if needed. If you adore bursts of sweet chewiness, sprinkle raisins evenly over the surface. They add a lovely surprise in every bite but are completely optional based on your preference.

Step 5: Bake to Perfection

Slide your dish into the preheated oven and bake for 45 to 50 minutes. You’ll know the pudding is ready when it’s set and a knife inserted in the center comes out clean. During baking, the pudding transforms into a luscious, softly set dessert with a lightly browned crust that’s pure perfection.

Step 6: Cool and Garnish

Once out of the oven, allow the pudding to cool slightly. This resting time helps it set fully and makes it easier to serve. For a final burst of warmth and aroma, sprinkle the top with ground nutmeg if desired. Then, dig in and enjoy!

How to Serve Baked Rice Pudding Recipe

Garnishes

A dusting of ground nutmeg or extra cinnamon on top complements the flavors wonderfully and makes for a beautiful presentation. You can also add a dollop of whipped cream or a drizzle of honey to elevate the indulgence even more.

Side Dishes

Baked rice pudding pairs delightfully with fresh fruit like sliced strawberries or a compote of berries, balancing the creamy sweetness with juicy brightness. For a heartier option, serve alongside lightly toasted nuts or a spiced tea to round out your dessert experience.

Creative Ways to Present

For an extra special touch, spoon your baked rice pudding into individual ramekins and garnish with toasted coconut flakes or a sprinkle of chopped pistachios. Serving it warm with a cinnamon stick as a stirrer adds a whimsical touch that impresses guests every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be hard!), store the baked rice pudding in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its creamy texture and flavorful spices.

Freezing

You can freeze portions of this baked rice pudding by transferring it to freezer-safe containers. Make sure it’s well covered to prevent freezer burn. Frozen pudding will stay good for up to 2 months. Thaw it overnight in the fridge before reheating.

Reheating

To reheat, warm individual servings gently in the microwave or in a low-temperature oven until heated through. Adding a splash of milk before warming helps restore the dessert’s creamy consistency if it feels too thick after chilling.

FAQs

Can I use brown rice instead of white rice?

Brown rice can be used, but keep in mind it has a firmer texture and nuttier flavor which may affect the pudding’s creaminess and taste. If using brown rice, cook it thoroughly before starting the recipe.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the whole milk with almond, coconut, or oat milk. The flavor will shift slightly, but it remains deliciously creamy and comforting.

What’s the best way to achieve a golden top?

Using whole milk and baking uncovered at the right temperature helps develop that beautiful light browning on top. If you want an even more golden crust, you can broil for the last 1-2 minutes while watching closely to avoid burning.

Can I add other fruits besides raisins?

Yes! Feel free to experiment with chopped dried apricots, cranberries, or fresh berries. Just keep in mind that fresh fruits may add extra moisture, so adjust baking time accordingly.

How do I know when the pudding is done baking?

The pudding is perfectly cooked when it’s set and a knife inserted in the center comes out clean or with just a few moist crumbs. The edges will be slightly pulling away from the baking dish, and the top will be lightly golden.

Final Thoughts

This Baked Rice Pudding Recipe is a timeless dessert that feels both nostalgic and comforting, yet simple enough to whip up on any weeknight or for special occasions. With minimal ingredients and easy steps, it delivers maximum cozy vibes that are sure to please family and friends alike. Give it a try—you just might find your new favorite sweet treat!