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Baked Ranch Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 32 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

A simple and flavorful baked ranch chicken recipe featuring juicy boneless, skinless chicken breasts seasoned with dry ranch mix, olive oil, salt, and pepper. This recipe is perfect for an easy weeknight dinner and can be topped with cheese for extra richness.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tablespoons dry ranch seasoning mix
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional

  • 1 cup shredded cheddar or mozzarella cheese

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken thoroughly.
  2. Prepare the baking dish: Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent the chicken from sticking during baking.
  3. Arrange chicken breasts: Place the chicken breasts in a single layer in the prepared baking dish. Drizzle all over with the extra virgin olive oil.
  4. Season the chicken: Evenly sprinkle the dry ranch seasoning mix, salt, and black pepper over the chicken breasts, then rub the seasonings into the chicken to ensure uniform flavor coverage.
  5. Bake the chicken: Place the baking dish in the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure the chicken is safely cooked through.
  6. Optional broiling: For an extra crispy top, turn on the broiler and broil the chicken for 2-3 minutes at the end of baking.
  7. Rest the chicken: Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and tender.
  8. Serve: Slice the chicken breasts and serve alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • You can add 1 cup of shredded cheddar or mozzarella cheese on top of the chicken in the last 5 minutes of baking for a cheesy variation.
  • Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • For added flavor, marinate the chicken in the ranch seasoning and olive oil for 30 minutes before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and are great for meal prep.

Find it online: https://slsrecipes.com/baked-ranch-chicken-recipe-2/