If you’ve ever dreamed of turning that classic baked potato into a warm, creamy bowl of comfort, this Baked Potato Soup Recipe is exactly what you need. It’s a luscious, all-in-one meal that combines tender potatoes, rich cheese, and velvety broth into a satisfying soup that feels like a big, cozy hug from the inside out. Whether you’re craving a hearty lunch or a soothing dinner, this soup hits all the right notes with its savory layers and simple ingredients that come together beautifully every time.

Ingredients You’ll Need

The magic of this Baked Potato Soup Recipe lies in using straightforward ingredients that are easy to find, yet each plays a vital role in building the creamy texture and bold flavor. From the russet potatoes, which provide that fluffy potato base, to the sharp cheddar cheese and smooth sour cream that give the soup its signature richness, every component is essential.

4 large russet potatoes, baked and cooled: These form the hearty soul of the soup, offering creamy chunks and natural starchiness.
1 tablespoon olive oil: Helps soften the onions, adding a subtle fruity depth without overpowering flavors.
1 small onion, finely chopped: Adds a sweet and aromatic base that enhances the soup’s complexity.
2 cloves garlic, minced: Brings a gentle punch of garlicky warmth that wakes up the palate.
4 tablespoons unsalted butter: For a smooth, rich mouthfeel that coats every bite perfectly.
1/4 cup all-purpose flour: Creates a velvety roux that thickens the soup to perfect creaminess.
4 cups whole milk: Provides a luscious, milky base that’s comforting and smooth.
1 cup chicken or vegetable broth: Adds depth and a savory undertone without heaviness.
1 cup shredded cheddar cheese: Melts into gooey pockets of cheesy goodness, making each spoonful irresistible.
1/2 cup sour cream: Introduces a tangy creaminess that balances the richness and brightens the flavor.
1/2 teaspoon salt: Enhances all the other flavors just right.
1/4 teaspoon black pepper: Offers a subtle heat and spice that rounds out the taste.
Optional toppings (chopped green onions, crumbled bacon, extra cheese): Perfect for adding texture, crunch, and personalized flair.

How to Make Baked Potato Soup Recipe

Step 1: Prepare the Base

Start by peeling and roughly chopping those beautifully baked russet potatoes, then set them aside for later. In a large pot, heat your olive oil over medium heat. Toss in the finely chopped onion and cook gently for about five minutes until it’s soft and fragrant, then add the minced garlic and let it cook for just another minute — you want that flavor to bloom but not burn.

Step 2: Create the Roux

Next comes the comforting heart of your soup’s texture: melt the unsalted butter right in the pot, then sprinkle in the flour. Whisk continuously for one to two minutes, allowing the flour to cook through and form a golden roux. This step thickens your soup beautifully while giving it a subtle, nutty depth.

Step 3: Add Liquids and Potatoes

Slowly pour in the whole milk while whisking to keep the mixture smooth and lump-free. Follow with the chicken or vegetable broth, stirring until everything is silky and just starting to thicken. Now, add your chopped baked potatoes back into the pot. Use a potato masher to gently press some of the potatoes, letting you customize the soup’s texture — creamy with soft chunks or more rustic, chunky potato bits.

Step 4: Finish with Cheese and Cream

Stir in the shredded cheddar cheese and sour cream, then season with salt and black pepper. Keep the heat low and cook until everything melts together into a rich, velvety soup that’s warm all the way through. Deliciously thick, cheesy, and smooth, it’s ready to ladle into your favorite bowl.

How to Serve Baked Potato Soup Recipe

Garnishes

To elevate your bowl, don’t hold back on garnishes. Chopped green onions add a bright, fresh crunch, while crispy crumbled bacon lends smoky, savory contrast. Extra shredded cheddar cheese melts delightfully on top, creating an irresistible cheesy finish. These toppings add personality and textural delight to every spoonful.

Side Dishes

This soup is satisfying enough on its own but pairs wonderfully with a crisp side salad or crusty bread to soak up every drop. Garlic bread, warm rolls, or even a light side of roasted veggies balance the creamy richness perfectly for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out mini baked potatoes or small bread bowls — it’s a charming way to impress guests or make weeknight dinners feel special. You can also offer a toppings bar so everyone can customize their own bowl with their favorite add-ins.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover soup to an airtight container and keep it in the refrigerator for up to three days. The flavors actually deepen overnight, but you might find the texture thickens up a bit.

Freezing

This soup freezes well, making it perfect for meal prep. Be sure to cool it completely before freezing in portioned containers. When thawed, you may need to whisk in a little extra broth or milk to bring back that perfect creamy consistency.

Reheating

Reheat gently on the stovetop over low heat to avoid scorching, stirring frequently. If the soup has thickened in the fridge or freezer, add a splash of broth or milk to loosen it up as you warm it back to creamy perfection.

FAQs

Can I use red potatoes instead of russet potatoes in this Baked Potato Soup Recipe?

While russet potatoes are ideal for their starchy and fluffy texture when baked, red potatoes can work in a pinch. Just note the soup may be a little less creamy as red potatoes hold their shape more firmly.

Is it possible to make this soup vegan?

Absolutely! Use vegetable broth, swap the butter for olive oil or vegan margarine, replace milk with a plant-based alternative like oat or almond milk, and use dairy-free cheese and sour cream substitutes to keep the soup creamy and delicious.

How can I make this soup thicker or thinner?

If you prefer a thicker soup, mash more of the potatoes and cook it a bit longer to reduce the liquid. For a thinner consistency, simply stir in a little more broth or milk while reheating.

Can I prepare this Baked Potato Soup Recipe ahead of time?

Yes! It actually tastes even better the next day when the flavors meld. Just store it properly in the fridge and reheat gently before serving. This makes it a great make-ahead meal for busy days.

What toppings work best for baked potato soup?

Traditional toppings like chopped green onions, crispy bacon bits, shredded cheddar, and sour cream are classics and always crowd-pleasers. Other fun options include diced jalapeños, steamed broccoli, or even a sprinkle of smoked paprika for a smoky kick.

Final Thoughts

I hope you’re as excited as I am to dive into this cozy, creamy Baked Potato Soup Recipe that feels like a warm hug on chilly days. It’s genuinely one of those recipes that feels fancy yet is so straightforward to make. Gather your ingredients, invite a friend or two, and let this comforting bowl of goodness bring smiles to your table anytime you need a little taste of home. You’re going to love it!