If you are craving something warm, hearty, and utterly satisfying, this Baked Potato Soup Recipe is going to be your new go-to comfort food. Imagine the cozy flavors of a loaded baked potato—creamy mashed potatoes, crispy bacon, melted cheddar cheese, and a touch of tangy sour cream—all transformed into a rich, velvety soup that warms you up from the inside out. Every spoonful is like a big, comforting hug, perfect for chilly evenings or anytime you want to treat yourself to a bowl of happiness.

Ingredients You’ll Need

This Baked Potato Soup Recipe relies on simple, everyday ingredients that come together to create a dazzling depth of flavor. Each element plays its role beautifully, from the fluffy texture of the baked potatoes to the smokiness of the bacon and the sharpness of the cheddar cheese.

4 large russet potatoes (baked, peeled, and roughly mashed): These provide the hearty base, lending creaminess and substance to the soup.
6 slices bacon (chopped): Crispy bacon adds irresistible savory crunch and smoky notes.
1 small onion (diced): Offers a sweet, aromatic foundation when sautéed.
2 cloves garlic (minced): Brings a subtle zing and depth to the flavor profile.
4 tablespoons unsalted butter: Adds richness and helps soften the vegetables.
1/4 cup all-purpose flour: Used to thicken the soup to the perfect creamy consistency.
4 cups milk (whole or 2%): Provides the silky, smooth liquid base.
2 cups low-sodium chicken broth: Enhances flavor without overpowering the potatoes.
1/2 cup sour cream: Gives the soup a luscious tangy creaminess.
1 cup shredded cheddar cheese: Melts into a gooey, cheesy delight that defines this soup.
1/2 teaspoon salt: Balances all the flavors perfectly.
1/4 teaspoon black pepper: Adds a gentle hint of spice.
1/4 teaspoon smoked paprika (optional): Introduces a subtle smoky warmth if you want a flavor boost.
Green onions and extra cheese for garnish: Freshness and color that make every bowl inviting.

How to Make Baked Potato Soup Recipe

Step 1: Cook the Bacon

Start by heating a large pot over medium heat and cooking the chopped bacon until it’s crispy and golden. The bacon will infuse the pot with its smoky fat, creating a delicious base. Once cooked, remove the bacon and let it drain on paper towels. Be sure to save about a tablespoon of the rendered bacon grease in the pot—that’s flavor gold.

Step 2: Sauté Onion and Garlic

Next, add the unsalted butter to the pot with the reserved bacon grease. Once melted, toss in the diced onion and cook for about 3 to 4 minutes until it softens and releases its sweetness. Stir in the minced garlic and cook just a little longer, until fragrant—around 30 seconds. This builds a fragrant, savory layer for your soup.

Step 3: Make the Roux

Sprinkle in the flour and whisk continuously for 1 to 2 minutes, creating a roux that will thicken your soup. This step is crucial—it ensures your Baked Potato Soup Recipe has that satisfying creamy texture without any lumps.

Step 4: Add Milk and Broth

Slowly pour in the milk and chicken broth while whisking to keep the mixture smooth. Bring it to a gentle simmer, and let it cook for about 5 minutes until the soup thickens just right, almost like a velvety sauce ready to embrace all the potato goodness.

Step 5: Combine Potatoes and Flavorings

Now, stir in the mashed baked potatoes, sour cream, shredded cheddar cheese, salt, pepper, and the optional smoked paprika. Allow everything to simmer together for 10 minutes, stirring occasionally so the flavors meld beautifully and the cheese melts perfectly into the soup.

Step 6: Final Taste and Serve

Before serving, taste the soup and adjust seasoning if needed. Then ladle your hot, comforting Baked Potato Soup Recipe into bowls, topping each with crispy bacon, extra cheese, and bright green onions to add that final pop of texture and color.

How to Serve Baked Potato Soup Recipe

Garnishes

Garnishing your soup really brings it to life visually and taste-wise. Crispy bacon bits add crunch and smoky bites, while extra shredded cheddar provides gooey cheesiness on top. Chopped green onions lend a fresh, slightly sharp contrast that brightens the bowl beautifully.

Side Dishes

This soup pairs perfectly with crusty bread to soak up every creamy drop, or a crisp side salad for a refreshing balance. Soft dinner rolls or cheesiest garlic bread also complement the richness of the soup and make for a hearty meal you won’t forget.

Creative Ways to Present

For a fun twist, serve the soup in individual hollowed-out mini baked potatoes or bread bowls. You can also sprinkle on some paprika or chives for a pop of color. These small touches make your Baked Potato Soup Recipe feel extra special when sharing with friends or family.

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully in an airtight container in the fridge for up to three days. The flavors actually deepen overnight, making your next meal just as delightful as the first.

Freezing

This soup freezes well, too! Just let it cool completely, then transfer to freezer-safe containers. It can last up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the cheese from sticking or separating. If the soup thickens too much after refrigeration, simply whisk in a splash of milk or broth to loosen it up to your preferred consistency.

FAQs

Can I make Baked Potato Soup Recipe vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add smoked paprika or liquid smoke to maintain that smoky flavor.

How can I make the soup creamier?

For an ultra-smooth texture, use an immersion blender to puree half or all of the soup after cooking. Adding a bit more sour cream or cream cheese can boost the creaminess, too.

Can I use other types of potatoes?

Russet potatoes are perfect for this soup because of their fluffy texture when baked, but Yukon Golds can also work well for a slightly buttery flavor and creamier consistency.

Is it possible to make this recipe dairy-free?

Yes! Substitute dairy milk with almond or oat milk, and replace butter and sour cream with dairy-free alternatives. Keep in mind the flavor and texture will be a bit different but still delicious.

How spicy is this soup?

This Baked Potato Soup Recipe has a mild warmth from black pepper and optional smoked paprika, making it comforting but not spicy. You can add cayenne or hot sauce to taste if you want a little extra kick.

Final Thoughts

This Baked Potato Soup Recipe is pure comfort in a bowl, blending familiar flavors into one unforgettable dish you’ll want to make time and again. It’s easy to prepare, satisfying for all ages, and perfect for gatherings or quiet nights at home. I can’t wait for you to try it and discover your new favorite cozy meal!