Description

These Baked Potato Rounds are a delicious and easy side dish featuring crispy, seasoned potato slices topped with melted cheddar cheese, crispy bacon, and fresh green onions. Perfectly baked to golden perfection, they make a delightful appetizer or accompaniment to any meal.

Ingredients

Potatoes and Seasonings

4 medium russet potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Toppings

1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 green onions, sliced
Sour cream, for serving (optional)

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Instructions

Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Season the potato rounds: In a large bowl, toss the sliced potato rounds with olive oil, garlic powder, paprika, salt, and black pepper, making sure each round is evenly coated with the spices and oil for maximum flavor.
Arrange and bake: Lay the seasoned potato slices in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, flipping the rounds once halfway through to ensure even browning and crispiness on both sides.
Add toppings and melt cheese: Remove the baking sheet from the oven and sprinkle the potato rounds with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for an additional 3 to 5 minutes until the cheese has melted and is bubbly.
Garnish and serve: Once baked, top the potato rounds with sliced green onions. Serve warm with a dollop of sour cream on the side if desired for added creaminess and tang.

Notes

You can substitute russet potatoes with Yukon Gold potatoes for a creamier texture.
Add sliced jalapeños for a spicy kick to the dish.
For a vegetarian version, swap bacon for plant-based alternatives or omit it entirely.
Make sure potato slices are uniform in thickness to ensure even cooking.
Use parchment paper or a non-stick spray to prevent sticking on the baking sheet.