If you’re craving a snack that’s crunchy, flavorful, and packed with wholesome goodness, this Baked Plantain Chips with Guacamole Recipe is a total game-changer. The crispy, golden plantain chips baked to perfection paired with creamy, zesty guacamole create an irresistible duo that brings Latin American flair right to your kitchen. Whether you’re serving it up for a casual gathering or just treating yourself, these chips and dip are a healthy, vegan, and gluten-free delight that will keep everyone coming back for more.

Baked Plantain Chips with Guacamole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple but each plays a vital role in crafting the perfect texture and vibrant flavors of this dish. From the starchy, crunchy plantains to the fresh, creamy avocado and the punchy lime juice, every element harmonizes to bring your snack to life.

2 green plantains: Choose firm and unripe for that ideal crispiness when baked.
1 tablespoon olive oil: Helps the chips bake to a golden finish and adds a subtle richness.
1/2 teaspoon sea salt: Enhances all the natural flavors and gives that satisfying seasoning.
2 ripe avocados: The creamy base for your guacamole, bursting with healthy fats.
1 small tomato, finely diced: Adds a fresh and juicy contrast to the creamy avocado.
2 tablespoons red onion, finely chopped: Gives a bit of sharpness and crunch in the guacamole.
1 tablespoon lime juice: Brightens the guacamole with a zesty tang and prevents browning.
1 tablespoon chopped cilantro: Adds an herbaceous note that elevates the flavor complexity.
1/4 teaspoon garlic powder: A subtle hint of garlic without overpowering the dip’s freshness.
Salt and pepper to taste: To perfectly balance and season your guacamole.

How to Make Baked Plantain Chips with Guacamole Recipe

Step 1: Prepare and Slice the Plantains

Start by peeling the green plantains carefully; their thick skin can be a bit stubborn but don’t rush this step. Thin, even slices are key to getting those irresistibly crispy chips, so use a sharp knife or better yet, a mandoline slicer if you have one to get perfect thin rounds.

Step 2: Season and Bake the Plantain Chips

Once sliced, toss your plantain slices with olive oil and sea salt ensuring every piece is evenly coated. Spread them out on a parchment-lined baking sheet in a single layer to guarantee each chip bakes evenly. Slide them into a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes, flipping halfway through. You’ll know they’re ready when they turn golden with crisp edges.

Step 3: Whip Up the Guacamole

While your chips bake, mash the ripe avocados in a mixing bowl to your preferred consistency—chunky or smooth, it’s your call! Stir in the diced tomato and red onion for texture, then add lime juice and chopped cilantro to brighten and freshen the flavors. Sprinkle in the garlic powder, salt, and pepper, mixing everything together until well combined and deliciously balanced.

Step 4: Serve and Enjoy

Once the chips come out of the oven, let them cool slightly for the best crunch. Then plate your warm plantain chips alongside a generous bowl of that luscious guacamole, and get ready to snack away with pure satisfaction.

How to Serve Baked Plantain Chips with Guacamole Recipe

Garnishes

A sprinkle of extra chopped cilantro or a dash of smoked paprika over the guacamole can add an inviting pop of color and flavor that makes this dish as pretty as it is tasty. Thinly sliced jalapeños or a few cherry tomato halves can bring a slight heat and freshness that complements the creamy dip beautifully.

Side Dishes

This snack pairs wonderfully with light sides like a crisp, citrusy salad or a refreshing cucumber and mint yogurt dip. For a heartier touch, try serving alongside grilled veggies or a vibrant black bean salsa to make the snack more substantial and colorful.

Creative Ways to Present

For a fun party twist, serve the plantain chips inside colorful mini baskets or rustic bowls made from coconut shells. Layering your guacamole with chopped mango or pomegranate seeds can add exciting textures and a burst of sweetness that surprises the palate.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover guacamole refrigerated in an airtight container for up to two days; pressing plastic wrap directly on the surface helps prevent browning. Store the baked plantain chips separately in a paper towel-lined container to maintain their crispness for about 2 days.

Freezing

While guacamole doesn’t freeze well due to texture changes, you can freeze peeled and sliced plantains before baking for up to one month. Just thaw and bake as usual when ready. Baked chips themselves do not freeze well since they can become soggy after thawing.

Reheating

If your plantain chips lose some crunch after storage, reheat them in a preheated oven at 350°F (175°C) for 3 to 5 minutes to restore crispiness. Guacamole is best enjoyed fresh, so no reheating needed there!

FAQs

Can I use ripe plantains instead of green?

Ripe plantains are sweeter and softer, which can lead to a chewier chip rather than a crispy one, so for this recipe, green plantains are best for achieving that perfect crunch.

What can I add to the chip seasoning for extra flavor?

Try sprinkling a pinch of chili powder, smoked paprika, or even cumin before baking to add a smoky, spicy twist that pairs beautifully with the fresh guacamole.

Is this recipe suitable for a vegan diet?

Absolutely! This entire recipe is 100% vegan, gluten-free, and packed with wholesome ingredients suitable for a variety of dietary preferences.

How thin should the plantain slices be?

For the crispiest chips, aim for slices about 1/8 inch thick or thinner. Using a mandoline slicer can help get consistent thickness and better results.

Can I prepare the guacamole the day before?

While you can prepare it ahead of time, guacamole is best enjoyed fresh. To store it overnight, cover tightly and press plastic wrap directly on the surface to prevent browning.

Final Thoughts

This Baked Plantain Chips with Guacamole Recipe is truly one of those dishes that you find yourself craving again and again—it’s crunchy, creamy, and delightful in every bite. Easy to prepare and full of vibrant flavors, it makes snacking feel like a special occasion. So go ahead, gather your ingredients, and enjoy making this crowd-pleaser that’s as nourishing as it is delicious!