Description
Baked Parmesan Zucchini Rounds are a delicious and healthy side dish or snack, featuring tender zucchini slices topped with crispy, golden Parmesan cheese and seasoned with Italian herbs and garlic. This easy-to-make recipe is perfect for those seeking a low-carb, gluten-free, and vegetarian option that requires minimal prep and baking time.
Ingredients
Zucchini Rounds
- 2 medium zucchini, sliced into 1/4-inch thick rounds
Seasonings and Toppings
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare zucchini: In a large bowl, toss the sliced zucchini rounds with olive oil, garlic powder, Italian seasoning, salt, and black pepper until each slice is evenly coated with the flavorful mixture.
- Arrange zucchini: Lay the zucchini slices out in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
- Add cheese: Generously sprinkle grated Parmesan cheese on top of each zucchini slice to give a crispy and savory finish when baked.
- Bake the zucchini: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the zucchini is tender and the Parmesan cheese has melted and turned golden brown.
- Optional broiling: For extra crispy cheese topping, broil the zucchini rounds for an additional 1 to 2 minutes, watching carefully to prevent burning.
- Cool and serve: Remove from the oven and allow the zucchini to cool slightly. Garnish with chopped fresh parsley if desired, then serve warm as a nutritious snack or side dish.
Notes
- For extra crispiness, broil the zucchini rounds for the last 1–2 minutes of baking.
- These make a great low-carb snack or side dish.
- Best enjoyed fresh for optimal texture and flavor.
