Description

Baked Parmesan Zucchini Rounds are a delicious and healthy snack or side dish featuring tender zucchini slices topped with golden, crispy Parmesan cheese. This easy-to-make recipe is perfect for a low-carb, gluten-free, and vegetarian option that bursts with flavor and requires minimal prep and cooking time.

Ingredients

2 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning (optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare Zucchini: In a large bowl, toss the sliced zucchini rounds with olive oil, garlic powder, salt, pepper, and Italian seasoning if using, ensuring each piece is well coated with the seasoning blend.
Arrange on Baking Sheet: Lay the seasoned zucchini slices in a single layer on the prepared baking sheet to allow even cooking and crisping.
Add Parmesan Cheese: Sprinkle a small amount of grated Parmesan cheese over each zucchini slice to create a flavorful, crispy topping.
Bake: Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the zucchini is tender and the Parmesan cheese is golden brown and crisp.
Optional Broil: For extra crispiness, broil the zucchini rounds for the last 1 to 2 minutes of baking, watching carefully to avoid burning.
Garnish and Serve: Remove from oven and garnish with chopped fresh parsley if desired. Serve warm as a tasty snack or side dish.

Notes

For extra crispiness, broil for the last 1 to 2 minutes of baking.
These make a great low-carb snack or side dish.
You can also use sliced yellow squash for a different flavor variation.