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Baked Parmesan Zucchini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 61 reviews
  • Author: Kimberly
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A simple and delicious baked parmesan zucchini recipe featuring tender zucchini slices coated with olive oil, garlic, basil, and a golden layer of parmesan and pecorino cheese. This quick and easy side dish is perfect for a healthy, flavorful addition to any meal.

Ingredients

Vegetables

  • 3 small or 2 medium zucchini

Seasonings and Oils

  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • Salt and pepper to taste

Cheese

  • 1/2 cup grated parmesan and pecorino cheese (or just parmesan)

Instructions

  1. Preheat the oven: Preheat your oven to 450°F (230°C) or 400°F (200°C) if using a fan (convection) setting. Position the rack one shelf above the center to ensure optimal heat for baking and broiling.
  2. Prepare the zucchini: Wash and thoroughly dry the zucchini, then slice them into thick rounds about 1/2 inch (1 1/4 cm) thick to retain a nice texture after baking.
  3. Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss gently to coat all pieces evenly. Spread the slices out in a single layer on the baking sheet for even cooking.
  4. Add flavors and cheese: Evenly sprinkle garlic powder and basil over the zucchini slices, then top each slice with the grated parmesan and pecorino cheese mixture for a rich, savory crust.
  5. Bake and broil: Bake the zucchini for 9 minutes, then switch your oven to broil and continue baking for an additional 2-3 minutes until the cheese turns golden brown and bubbly. Keep a close eye during broiling to avoid burning.
  6. Serve: Remove the baked parmesan zucchini from the oven and serve immediately as a tasty side or appetizer.

Notes

  • Use fresh grated parmesan and pecorino cheese for best melting and flavor results.
  • If you prefer, you can substitute just parmesan cheese in equal amounts.
  • Watch carefully during broiling to prevent the cheese from burning, as this can happen quickly.
  • For a lower-fat version, reduce olive oil or omit pecorino cheese.
  • This recipe works well as a side dish for grilled meats, pasta, or vegetarian meals.

Find it online: https://slsrecipes.com/baked-parmesan-zucchini-recipe/