Description

This Baked Parmesan Zucchini recipe is a delicious and healthy side dish featuring tender zucchini rounds topped with a crispy, golden Parmesan and breadcrumb crust. Perfect for a quick and easy oven-baked vegetable dish that’s flavorful and satisfying.

Ingredients

Zucchini

2 medium zucchini, sliced into 1/4-inch rounds

Seasonings and Toppings

2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
2 tablespoons breadcrumbs
1 tablespoon chopped fresh parsley (optional)

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Instructions

Preheat Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
Prepare Zucchini: Place the sliced zucchini in a large bowl. Add olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss well to ensure the zucchini slices are evenly coated with the seasoning mixture.
Arrange on Baking Sheet: Lay the zucchini slices out in a single layer on the lined baking sheet. Make sure the slices do not overlap to promote even cooking and crispiness.
Mix Topping: In a small bowl, combine the grated Parmesan cheese and breadcrumbs. This mixture will create a flavorful crust.
Apply Topping: Sprinkle the Parmesan and breadcrumb mixture evenly over the arranged zucchini slices to coat them thoroughly.
Bake: Bake in the preheated oven for 18 to 22 minutes, or until the zucchini is tender and the cheese topping is golden brown.
Optional Broiling: For an extra crispy and browned top, broil the zucchini for an additional 1 to 2 minutes, watching carefully to prevent burning.
Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm as a flavorful side dish.

Notes

To achieve a crispier texture, avoid overlapping zucchini slices on the baking sheet.
Use panko breadcrumbs for an extra crunchy topping.
This recipe can be made gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs entirely.