If you are searching for a delightful way to celebrate fresh summer produce, this Baked Parmesan Zucchini Recipe is an absolute must-try. It combines tender zucchini slices with a crispy, golden parmesan and pecorino cheese topping that will make your taste buds sing. This dish is quick to prepare and bakes to perfection in just minutes, creating a savory side or snack that’s bursting with flavor and texture. Whether you’re a zucchini lover or new to this versatile veggie, this recipe promises to become one of your favorites in no time.
Ingredients You’ll Need
Getting the ingredients right is simple, but each one plays a crucial role in building the perfect flavor, texture, and appearance in this Baked Parmesan Zucchini Recipe. These essentials come together to highlight the natural freshness of zucchini while adding aromatic and cheesy goodness.
- Zucchini: Use 3 small or 2 medium zucchinis for the ideal balance of tenderness and bite.
- Olive oil: Adds moisture and helps the zucchini roast evenly while infusing a fruity richness.
- Garlic powder: Brings a subtle savory depth without overpowering the other flavors.
- Basil: Provides a gentle herbal note that complements both the zucchini and cheese beautifully.
- Salt and pepper: Basic but essential for seasoning to taste and enhancing all the other ingredients.
- Grated parmesan and pecorino cheese: Creates a crispy golden crust with a nutty, tangy finish; using a blend makes it extra special.
How to Make Baked Parmesan Zucchini Recipe
Step 1: Preheat the Oven
Start by heating your oven to 450°F (230°C) or 400°F (200°C) if you’re using the fan setting. Position the rack one level above the center for even baking and to get that irresistible cheese browning on top.
Step 2: Prepare the Zucchini
Wash the zucchini thoroughly and pat it dry to prevent sogginess. Cut into thick slices about 1/2 inch (1 1/4 cm) so they hold their shape during baking, offering a perfect tender-crisp bite.
Step 3: Season and Arrange
Place the zucchini slices on a baking sheet and drizzle with olive oil. Sprinkle salt and pepper evenly, then toss the slices gently to coat everything in that flavorful oil and seasoning. Spread the slices out so they roast evenly, avoiding overlap.
Step 4: Add Herbs and Cheese
Sprinkle garlic powder and basil over each slice, spreading the aromatic herbs evenly. Finally, pile on the grated parmesan and pecorino cheese for a rich, golden crust that will melt and crisp delightfully in the next step.
Step 5: Bake and Broil
Bake the zucchini for 9 minutes first, allowing the cheese to melt and the zucchini to soften. Then, switch on your oven’s broiler and bake an additional 2-3 minutes until the cheese turns a beautiful golden brown. Keep a close eye here to prevent the cheese from burning.
Step 6: Enjoy!
Once golden and bubbly, your Baked Parmesan Zucchini Recipe is ready to serve. Take a moment to appreciate that gorgeous crust before digging in—it’s pure veggie heaven!
How to Serve Baked Parmesan Zucchini Recipe
Garnishes
Fresh garnishes like a sprinkle of chopped parsley or a light dash of crushed red pepper flakes can elevate the flavor and presentation. A drizzle of lemon juice right before serving adds a refreshing brightness that complements the rich cheese perfectly.
Side Dishes
This cheesy zucchini goes beautifully with grilled chicken or fish, making it a great side dish for a light but satisfying meal. It also pairs well with a fresh salad or crusty bread for a vegetarian-friendly option that still feels hearty.
Creative Ways to Present
Try serving these zucchini slices stacked atop one another as mini towers, or arrange them on a platter with alternating layers of cherry tomatoes and fresh mozzarella balls for a colorful appetizer. You can even use the baked slices as a base for bruschetta toppings to bring an unexpected twist to your appetizer game.
Make Ahead and Storage
Storing Leftovers
Place leftover baked zucchini in an airtight container and refrigerate for up to 3 days. The cheese crust might soften slightly but the flavors remain delicious and ready to enjoy anytime.
Freezing
While freezing is possible, it’s best to consume this dish fresh or refrigerated since the texture of zucchini can become watery upon thawing. If you freeze it, store portions separated by parchment paper to avoid sticking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 8-10 minutes to help revive the crisp cheese topping. Avoid microwaving if possible, as it tends to make the zucchini soggy.
FAQs
Can I use only parmesan cheese for this recipe?
Yes, parmesan alone works wonderfully and delivers that signature nutty, salty flavor. Adding pecorino gives an extra tang, but feel free to use what you have on hand.
Is it necessary to use olive oil?
Olive oil helps the zucchini slices roast nicely and enhances their flavor, but you can substitute with other oils like avocado or sunflower oil if you prefer.
Can I bake this recipe without a broiler?
Absolutely! If your oven doesn’t have a broiler, just bake for a few extra minutes to let the cheese crisp up. The texture may not be quite the same but still delicious.
What size zucchini is best for this recipe?
Small to medium zucchinis work best because they are tender and less watery. Thick slices hold together well, making for a perfect bite each time.
How many servings does this recipe make?
This Baked Parmesan Zucchini Recipe yields about 4 to 4.5 servings, perfect for a small family or as a side to share with friends.
Final Thoughts
I can’t recommend this Baked Parmesan Zucchini Recipe enough—it’s simple, flavorful, and comes together so quickly that it’s perfect for busy weeknights or casual gatherings. The combination of tender zucchini with that cheesy, golden crust is pure comfort food magic. Give it a try, and you might just find yourself adding it to your regular rotation of delicious dishes!
Print
Baked Parmesan Zucchini Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and delicious baked parmesan zucchini recipe featuring tender zucchini slices coated with olive oil, garlic, basil, and a golden layer of parmesan and pecorino cheese. This quick and easy side dish is perfect for a healthy, flavorful addition to any meal.
Ingredients
Vegetables
- 3 small or 2 medium zucchini
Seasonings and Oils
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) or 400°F (200°C) if using a fan (convection) setting. Position the rack one shelf above the center to ensure optimal heat for baking and broiling.
- Prepare the zucchini: Wash and thoroughly dry the zucchini, then slice them into thick rounds about 1/2 inch (1 1/4 cm) thick to retain a nice texture after baking.
- Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss gently to coat all pieces evenly. Spread the slices out in a single layer on the baking sheet for even cooking.
- Add flavors and cheese: Evenly sprinkle garlic powder and basil over the zucchini slices, then top each slice with the grated parmesan and pecorino cheese mixture for a rich, savory crust.
- Bake and broil: Bake the zucchini for 9 minutes, then switch your oven to broil and continue baking for an additional 2-3 minutes until the cheese turns golden brown and bubbly. Keep a close eye during broiling to avoid burning.
- Serve: Remove the baked parmesan zucchini from the oven and serve immediately as a tasty side or appetizer.
Notes
- Use fresh grated parmesan and pecorino cheese for best melting and flavor results.
- If you prefer, you can substitute just parmesan cheese in equal amounts.
- Watch carefully during broiling to prevent the cheese from burning, as this can happen quickly.
- For a lower-fat version, reduce olive oil or omit pecorino cheese.
- This recipe works well as a side dish for grilled meats, pasta, or vegetarian meals.
