Description
Indulge in a wholesome and delicious breakfast with this Baked Oats recipe featuring juicy blueberries and crunchy almonds. This hearty dish is easy to make and perfect for a cozy morning treat.
Ingredients
Main Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh or frozen blueberries
- 1/3 cup sliced almonds (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, maple syrup, egg, melted oil, and vanilla. Pour into dry ingredients and stir.
- Add Blueberries and Almonds: Gently fold in blueberries and almonds. Pour into dish, top with almonds, and bake for 35–40 minutes.
- Cool and Serve: Let it cool before serving warm. Enjoy with milk or yogurt.
Notes
- Serve warm with milk or yogurt.
- Substitute nuts or use mashed banana/applesauce for a vegan alternative.
