If there’s one breakfast that feels like a warm hug in a bowl, it’s Baked Oats with Blueberries and Almonds. Imagine sweet, juicy blueberries bursting in every bite, nestled in tender oats, and topped with perfectly toasted almonds. It’s wholesome, satisfying, and impressively simple to make, which is exactly why it’s become a tried-and-true favorite in my kitchen. Whether you’re planning a leisurely weekend brunch or grabbing a fuss-free weekday breakfast, this recipe makes healthy eating feel like an absolute treat!
Ingredients You’ll Need
It’s amazing how a handful of pantry staples can come together to create something so cozy and flavorful. Each ingredient in this Baked Oats with Blueberries and Almonds recipe plays a special role in the taste, texture, and color of your final dish, so don’t skip the details!
- Rolled oats: The hearty base providing chewiness and classic oatmeal flavor.
- Baking powder: Lifts the oats ever-so-slightly for a fluffier texture.
- Ground cinnamon: Infuses warmth and depth, marrying perfectly with blueberries.
- Salt: Balances sweetness and brings all the flavors into harmony.
- Milk (dairy or non-dairy): Adds creaminess and moisture; use your favorite type Breakfast.
- Maple syrup or honey: Natural sweetness that pairs beautifully with spices and berries.
- Large egg: Binds everything together so your oats hold their shape.
- Melted coconut oil or butter: Delivers richness and a tender crumb—choose whichever you prefer.
- Vanilla extract: Adds aromatic depth that makes every bite feel special.
- Fresh or frozen blueberries: The sweet, juicy stars of the show—no need to thaw if using frozen.
- Sliced almonds: For irresistible crunch and a nutty finish—plus a few extra for the top adds fantastic texture!
How to Make Baked Oats with Blueberries and Almonds
Step 1: Prep Your Oven and Pan
Set your oven to 375°F (190°C) and grease an 8×8-inch baking dish lightly. This ensures your oats will lift out easily and gives you those perfectly crisp, golden brown edges we all adore.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Give them a stir—this not only distributes the leavening for even texture but also ensures the spices are speckled throughout every bite.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted coconut oil (or butter), and vanilla extract. This fragrant blend is what transforms simple oats into a flavorful breakfast bake, so take a moment to enjoy the sweet aroma!
Step 4: Combine Wet and Dry Mixtures
Pour your wet mixture into the bowl with the dry ingredients. Stir until everything is just combined—no overmixing needed. You want the oats to absorb the liquid but not turn mushy before baking.
Step 5: Fold in Blueberries and Almonds
Gently fold in the blueberries and sliced almonds. This keeps the berries intact (for those gorgeous purple bursts) and ensures the almonds are distributed for crunch in every forkful.
Step 6: Bake to Golden Perfection
Pour your oat mixture into the prepared dish and smooth the top. Sprinkle a generous handful of extra almonds across the surface—trust me, this makes for an irresistible toasted topping. Bake for 35 to 40 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes so it slices cleanly and the flavors settle in.
How to Serve Baked Oats with Blueberries and Almonds
Garnishes
This dish is delightful straight from the oven, but a few finishing touches add new dimensions. Try a drizzle of warm milk for a creamy contrast or a dollop of Greek yogurt for a tangy lift. Fresh blueberries or a sprinkle of cinnamon on top look gorgeous and make every serving feel special.
Side Dishes
Baked Oats with Blueberries and Almonds are quite filling on their own, but pairing them with light sides rounds out your breakfast. Think crisp apple slices, orange segments, or a simple green smoothie. For brunch, serve alongside eggs or a platter of fresh fruit.
Creative Ways to Present
You don’t have to stick to a square! Try baking individual portions in ramekins for a personal touch, or cut the oatmeal bake into fun shapes for kids. Layer it parfait-style with yogurt and extra berries in tall glasses for a brunch-worthy display.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Baked Oats with Blueberries and Almonds wrapped tightly or stored in an airtight container in the fridge. They’ll stay fresh and moist for up to four days, making breakfast as easy as a quick reheat the next morning.
Freezing
This bake is a meal prep dream! Slice into squares, wrap each piece well, and freeze for up to three months. Thaw overnight in the fridge or reheat straight from the freezer for a quick and satisfying grab-and-go breakfast.
Reheating
For the best results, warm a portion in the microwave for about 30-45 seconds, or until heated through. If you’re reheating a larger amount, cover with foil and pop it in a 350°F (175°C) oven for 10-15 minutes. The edges will crisp up and the center becomes perfectly steamy again!
FAQs
Can I use steel-cut oats instead of rolled oats?
I recommend sticking with rolled oats for this recipe, as steel-cut oats require longer cooking and will stay quite chewy. If you prefer, quick oats can work in a pinch, though the texture will be a bit softer.
What’s the best milk to use for Baked Oats with Blueberries and Almonds?
You can use any milk you have on hand—dairy, almond, oat, or even coconut milk. Each adds its own subtle flavor, so feel free to use what suits your taste or dietary needs.
Can I make this recipe vegan?
Absolutely! Simply swap the egg for 1/4 cup of mashed banana or unsweetened applesauce, use non-dairy milk, and go for maple syrup over honey. The texture will be a bit more moist, but the flavor is still fantastic!
How do I stop the blueberries from sinking to the bottom?
If you’re concerned about sinking blueberries, toss them in a teaspoon of flour or oat flour before folding into the batter. This helps suspend them more evenly throughout the bake.
Can Baked Oats with Blueberries and Almonds be served cold?
Yes, they’re delicious cold! The bake takes on a cake-like texture when chilled, making it a refreshing snack or make-ahead breakfast during warmer months.
Final Thoughts
There’s true comfort in a recipe that’s both nourishing and deeply delicious, and Baked Oats with Blueberries and Almonds deliver every time. Give this cozy breakfast a try and let it become a beloved staple in your home—the vibrant flavors, ease of preparation, and wholesome ingredients make it a dish worth sharing with family and friends!
Print
Baked Oats with Blueberries and Almonds Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a wholesome and delicious breakfast with this Baked Oats recipe featuring juicy blueberries and crunchy almonds. This hearty dish is easy to make and perfect for a cozy morning treat.
Ingredients
Main Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh or frozen blueberries
- 1/3 cup sliced almonds (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, maple syrup, egg, melted oil, and vanilla. Pour into dry ingredients and stir.
- Add Blueberries and Almonds: Gently fold in blueberries and almonds. Pour into dish, top with almonds, and bake for 35–40 minutes.
- Cool and Serve: Let it cool before serving warm. Enjoy with milk or yogurt.
Notes
- Serve warm with milk or yogurt.
- Substitute nuts or use mashed banana/applesauce for a vegan alternative.
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